Polly Cooks & Eats

Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine: Weddings."

Paulette's expertise makes her a highly sought-after TV personality. She was featured on Netflix's, "Somebody Feed Phil;" appeared as a judge on the Food Network's, "Beat Bobby Flay," "Chopped Sweets," "Bakers vs Fakers," & "Girl Scout Cookie Challenge," and joined The Cooking Channel's, "Unique Sweets" for 6 seasons. Paulette is famous for her delicious cakes that have the juxtaposition of beautiful frosting florals with provocative messages written on them.