Dulce Baking Company

Hi, my name is Alicia Munoz and I am the owner of Dulce Baking Company. New to the Tetons, I am Arizona native with a passion for pastry. I have been in the profession for about 8 years and my experience extends from cake decorating and baking in mom and pop shops, to holding the position of Pastry Sous Chef at Bronze Buffalo Ranch in Victor, ID. Currently, I reside in Driggs, ID with my fiancé and our baby girl.

I believe everyone deserves to enjoy the simple pleasure of delicious baked goods. Which is why I started this business with the intent of specializing in allergen friendly pastry. Both my partner and I are celiac (allergic to gluten), and I also have an allergy to dairy. So catering to this niche is important to me. I would like to mention that even though my specialty is in allergen friendly goods, I do provide goodies to those who follow a typical diet. Regardless of your needs, my pastries are always ready to impress in all categories (especially in taste!).