We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

We love helping our couples celebrate their love together. Helping them bring the little pieces that helped their relationship grow into their wedding. Incorporating food from a first date or family heritage receipe.

The Big Blue Q of Tahoe strives to make every event we cater unique, relaxed and fun with a variety of food choices to choose from. We know that planning an event can be very stressful and we do everything in our power to make our guests enjoy themselves and look good!

The team at The Trough knows that the bar is often the centerpiece of couples' receptions. That is why they supply a stunning, converted horse trailer that is chic and rustic. This bar-on-wheels has been equipped with a live edge countertop, two tap handles, and a two-keg capacity. It will help create a luxurious and fun-filled atmosphere at your wedding. The Trough offers different packages to best meet their clients needs. Whichever option you prefer, you will be guaranteed an Instagram-worthy bar, fun atmosphere, experienced friendly bartenders and fabulous drinks.

I’m Amy. My passion for baking started when I was in high school. In my senior year, I went to a technical high school that focused on culinary arts, baking, and hospitality. After learning everything about the industry and how far you could go with passion and practice my inspiration for baking continued to grow over the years. I started doing small orders for kids ’birthdays about six years ago and finally made my side business official in 2019.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Antonio Ayestaran has been a professional chef for over 30 years. He is an A.C.F. Apprentice graduate, a certified Chef de Cuisine, and a certified Pastry Chef. Antonio, along with six other chefs, represented California at the largest cooking competition in the world, the Culinary Olympics in Germany. Antonio received Gold, Silver, and Bronze medals for his efforts. Antonio prides his business on working closely with his customers, creating custom experiences for each event. He works closely with many of the largest organizations, cooking for fundraisers, donating meals and time, giving back to the community whenever possible.

Tired of traditional hors d'oeuvres, cocktail hours, late-night snacks and day-after brunches? Let us wow your guests with gorgeous, custom grazing tables, charcuterie centerpieces, brunch and fruit boards, and individual charcuterie cups, boxes and boats!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

The Chef Bri Experience was founded by Brianna. Here at The Chef Bri Experience, we are dedicated to making guests feel at home and welcome when we enter their homes. Don’t wait to book your date with the Chef Bri experience. Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, with no fuss involved.