Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Our business started back in '09 at local Farmer's Markets, and we have been grateful to expand ever since. Our team and family have built up a cozy brick and mortar in North Park, and a fast-paced location inside Liberty Public Market in Point Loma. San Diego is the best city in the world and we love the rapport we have built within the community. We look forward to continued growth as we spread our Aloha spirit to more venues and customers.

At Tasha's Table Catering & Events, our motivation is our client, each being different and unique. Our “outside of the box” thinking and design is what makes each event spectacular. Our goal is to personalize each event to reflect your style, personality and taste buds! Talk to us about your next event. We are here to cater to your every need, making your life easier and more delicious all at once.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Catering Cart, a division of Bar Cart, is a well known and highly sought after catering company that specializes in weddings and corporate functions. We also do private parties and holiday functions as well. We offer free quotes from our websites for catering, event and wedding rentals, staffing needs, bartenders and alcohol packages, and more. We also have our latest division Rental Cart for all tabletop rental and design options including mobile bars, china, glassware, flatware, bar glassware, chargers, etc.

East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

Our culinary offerings bring together the best of American cuisine, infused with delightful island flavors and complemented by French base sauces, creating an unmatched dining experience. We deliver well-thought-out, delicious meals that are flavorful and carefully designed to meet or exceed your expectations. In addition, every event includes our well-trained, courteous, and above all, friendly staff. Our goal is to provide you with an unforgettable experience. We’re proud to have a list of positive reviews from past customers, many of who consider Bamboo Catering their “go-to” partner for amazing culinary experiences over and over again.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

Chef Rocco Catering is a luxury boutique caterer that allows you to completely customize your experience. Choose from our menu of options or schedule a call with us to discuss your vision for your wedding day. Your menu will be crafted around your favorite foods, theme, preferences, and any dietary requirements.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

Sue Chef Inc. is a boutique catering service offering a wide variety of seasonal and globally influenced menus with an eye for style and design. Flavors range from Modern Asian, Latin, Mediterranean, Greek, Italian, and Seasonal American. Menu styles include cocktail hors d'oeuvres, family style platters, and plated multi course options perfect for all wedding related events like showers, bachelor/bachelorette parties, engagement parties, & weddings.

Many beautiful and amazing moments happen throughout life while dining with people that we love in places that we cherish. With KNCO Private Dining & Event Catering, our guests are able to relax and relish in those moments to a tune of euphoria. After over 15 years in the hospitality industry, both in chef and service roles, I began mentally developing the idea of KNCO as a brand itself. The concept of this started as & remains under one umbrella; using our refined skills in personal service to create a deserved feeling of tranquility, as well as preparation & execution as a medium to stimulate and satisfy your senses of both scent & taste.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

At Sage Catering, our greatest passion is creating the most beautiful events. Our event specialists understand that your wedding is a reflection of you, and they will walk you through every step of the planning process. We work closely with each client to ensure that they are getting exactly what they want. From creating the perfect menu, to choosing the decor, and every detail in between, our years of experience help to make your wedding a reflection of who you are and to create memories that will last a lifetime.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

We have been serving the greater Twin Cities region and beyond for 43 years. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

What did you want to be when you grew up? An astronaut? Firefighter? Police officer? Not Jose, he knew from a young age he wanted to be a chef. Confectionately Confections is his dream coming to life! After formal culinary education at Johnson & Wales University in Charlotte, NC and years of on the job training with Walt Disney World Parks & Resorts Jose ventured out into the world to change the catering and events scene here in central Florida, one unforgettable event at a time.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Operating out of Farmington, MI, Chive Kitchen is a wedding-catering business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors, lead chef Suzy Silvestre has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout the Detroit area and beyond, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Hudson Table is a culinary studio located in the heart of Northern Liberties in Philadelphia. We offer everything from cooking classes, to live chef competitions, to bespoke private catered events. Our catering department provides each guest with an extraordinary and memorable experience with a focus on impeccable service, chef-curated seasonal menus, and full customizability to exceed your expectations.

Justin and Meagan Hitt are a husband/wife catering chef team rooted in the beautiful Blue Ridge Mountains of Southwest Virginia. Both attended culinary school in Roanoke, Va at Virginia Western Community College and moved on to work at multiple locations including Hotel Roanoke and Primland in Meadows of Dan. After traveling to Cedar Rapids, Iowa and back to Burlington, NC; Meagan and Justin decided to return to Meagan’s hometown of Galax, VA to provide and share their expertise with the amazing people in the SWVA area. ”We want to be able to share a beautiful and tasteful, full experience beyond the plate of food within any of our services”

La Diva started out as a Mexican Restaurant in a gas station in 2021. We were voted best tacos in Volusia County 2 years in a row and placed 2nd for best Mexican Restaurant. We decided to close the storefront in April 2023 to focus solely on catering (and now meal prep). We love helping make a wedding even more amazing with food that everyone will remember anx talk about!

Welcome to Christine's Plates, a heartfelt journey inspired by the warmth of grandmother's kitchen. Our story is rooted in the rich tapestry of generational legacy, where rustic farm-inspired cuisine becomes a tribute to tradition, quality, and community. It all started with a simple apron, a symbol of love, and a spark that ignited our passion for food. Christine's Plates is more than a dining experience; it's a celebration of cherished memories and the enduring spirit of our grandmother's dream.

That's Amore is a premier luxury mobile coffee company providing an authentic Italian coffee experience. Elevate any event to new heights with our innovative Coffee Trike, your ultimate solution for creating unforgettable experiences. Or, make a bold statement with our beautiful Coffee Trailer that adds a touch of sophistication and a unique flair, transforming your coffee experience into an entertaining spectacle that becomes a focal point of conversation. Select to add our one of a kind Charcuterie Cart filled with the most delectable selections for creating the perfect individualized treat, making each guest feel truly special.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

At Love At First Bite Catering - catering is a work of heart! What started as a small, family-owned business and labor of love in 1982, has grown into one of Orange County's premier catering + event production companies. 40 years later we are still living our dream - serving delicious food & creating beautiful events.

Vividpour is a licensed liquor and food caterer in the Clark County, Las Vegas area. Offering a completely mobile and multi-service event company that can set-up at any location. We specialize in a lively atmosphere, where we serve exciting cocktails and chef-inspired cuisine.

Cohost is an end to end catering company that partners with the best restaurants in Dallas, and sources menus directly from their kitchens. The restaurants cook, the clients invite the guests, and Cohost does the rest - we collaborate with our hosts on planning, provide service equipment and rentals, transport the food, and then staff our team to execute. Our partnerships allow us to excel in reliable service while promising amazing food quality & variety- a combination unprecedented in the catering world. We are passionate about our relationships with gifted chefs, talented staff, and loyal clients; as well as food, drinks and service.

Lolik is a family-owned boutique catering service, passionate about creating a unique and memorable culinary experience with healthy, Mediterranean-inspired offerings. When it comes to the most important day of your life, the dining experience can’t be overlooked. Lolik Catering is here to make sure your friends and family enjoy a unique and memorable wedding ceremony.

Looking for a catering company that offers exceptional cuisine and unparalleled service? Look no further than Noire Chef Boston. We create unforgettable dining experiences for any event, from intimate dinner parties to grand galas and everything in between. ​We pride ourselves on using only the highest quality ingredients to create dishes that are both inspiring and delicious. Our customized menus are tailored to your individual needs and preferences, ensuring that every dish is a perfect match for your event. We offer personalized attention to every detail, making sure your event is a success from start to finish. ​

What do wedding bells make you dream of? An elaborate summer affair for hundreds... an intimate retreat for only your family and closest friends... or something in between? The Chef's Garden has helped create hundreds of weddings; however, because weddings are so uniquely personal, no one is a better expert on your wedding than you. Therefore, our first meeting will focus on YOU. Your tastes, style, vision, and values. In order for us to serve you at the highest level possible, we must build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.

Divine Catering offers seasonal farm to table food on the south coast of Oregon. We offer full service catering , planning, rentals and specially designed menus for every event style and budget. Our staff is creative and flexible and works very closely with clients to create a memorable experience with a high level of service.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

Established in 1986. Buckboard Catering and Events was established in May of 1986 and is one of the oldest catering companies in San Diego. The business has expanded to include a full range of farm-to-fork locally sourced food options to extensive culinary catering for any occasion or experience. A complete inventory of rental items for any size event is also available.

A luxury catering and private chef company located in Dallas-Fort Worth, Vail and Park City. We understand what goes into creating a flawless and memorable event, and are here to help with every stage of planning to take all the stress off of your plate.

Delightful Diversions is a woman-owned and operated company with high-quality catering services while fostering diversity and inclusion. The business aspires to be trusted name in the catering industry, focusing on customer satisfaction, innovation in culinary offerings, and contributing positively to the community.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

To be in August company means to be in grand company surrounded by things that bring you joy - like when you are surrounded by the ones you care about most to celebrate life’s important moments. At August & Co., we create experiences to enhance life’s moments so you can surround yourself in August company enjoying good conversation, good food, and good times. We are August & Co. - three sisters who teamed up to bring thoughtfully designed gatherings to the lives of others. Through hand-drawn designs, custom menus and carefully curated details we deliver one of a kind events for those that appreciate meaningful experiences.

At Two Chicks and a Pot, we are passionate about fresh, local, and organic ingredients to customize your perfect menu. Your event specialist will speak with you to learn all about your vision and show you how we can make it come to life. Whether you are having an intimate affair or a gala for 1000 guests, our Catering staff will make sure your event will be one to remember!

Abbey Catering has been simplifying events and delivering heritage hospitality in San Diego since 2000. We provide complete, all-inclusive packages that make planning weddings, private parties, and corporate events truly stress-free. Our customizable packages come with everything from abundant menus and professional bartending to décor, entertainment, and on-the-day coordination. Choose from different tiers to meet your needs and budget, then personalize with your choice of appetizers, entrees, and details. Contact Abbey Catering today to discover why we're one of San Diego's most trusted catering companies.

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

Congratulations couples! We are a husband and wife team with a passion for food and making people have memorable experiences with our food. We have a food truck and also to catering! We look forward to working with you!

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

At Old Ballard Catering Co., our motto is "Life Deserves To Be Delicious" and this could not be more true than on your wedding day! Our team of hospitality obsessed, industry professionals are well versed in every part of the wedding planning process. From custom menus and tastings, to space and rental coordination, vendor recommendations and more, we would be honored to be a part of such a special time in your life!

Winston Marie Cakes is a luxurious Cake + Confection boutique. Our passion for food and exotic flavors around the world inspired each drool worthy cakes and confections. After years of exploring and creating various sweets, we decided we wanted to share our passion for amazing delicious sweets to everyone

Rent The Chef is a family locally owned business, focusing on Upscale Private Dinning experiences and catering Beautiful and Creative food for weddings (Taco Bars, Charcuterie Tables, Dessert Boards, and more)

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

Passion is the driving force behind providing the ultimate dining experience to our clients while providing the ultimate FLAVA experience for their guests. We are dedicated to offering five-star level service to every client and providing the freshest FLAVA'S in the Vegas area.

At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion.

When it comes to catering we are the go-2 option. We Pride ourselves on being affordable for our clients while still producing a nice quality product with great presentation. We do any kind of event imaginable we offer bar services as well.

With CHEF360 Catering, we cover all of your culinary needs in the western NC, Upstate SC, and the midlands SC! In our 16th year of business, CHEF360 Catering provides more than just food for your event. Providing you and your guests with an amazing culinary experience paired with an ambiance that is second to none is our mission. After all, your party, wedding reception or corporate function is unique and deserves special attention.

The Lime Truck specializes in elevated, fresh, and fun Mexican-inspired California cuisine that's guaranteed to make your special day unforgettable! Our award-winning, ethically-sourced menu is built to satisfy and accommodate all of your guests, regardless of their dietary needs. We get that planning a wedding is a lot of work, so we’re here to make it as easy, as exciting, and as awesome as possible!

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

My House Events believes in the power of people coming together over a meal. By collaborating within an ecosystem of chefs, event planners, food lovers, and venues My House Events deeply believes in what happens when we all come together. Every event is different, so why should menus stay the same? We work with every client to customize and curate their menu. At the heart of everything My House Events does is ensuring every meal is an economic and creative opportunity for chefs. We support their growth and have them at the center of all of our work.

Northwoods Catering believes that food can be about so much more than just sitting for a shared meal. It can be about connecting with family, friends, and guests familiar and new. It can be about captivating, joyous, generous, delicious, and emotionally-felt moments that reaffirm the ties that bind us and inspire us to enlarge and deepen those ties. We believe that a special shared meal is ultimately about building memory, can be unforgettable, and even a milepost in our life's journey. We gear all of our efforts to that exact end!

Chef Jarvis, a native of Atlanta, Georgia, has more than 10 years of experience in food preparation, catering and event planning. He knows the fundamentals of the culinary profession and has developed a unique take on food by blending traditional cuisines with Southern influences to create “Cultural Culinary Experiences One Bite At A Time.”

Unicorn Wings & Amazing Things is revolutionizing wedding catering by offering custom menus at no extra cost, ensuring your special day reflects your unique taste without stretching your budget. Our commitment to value-driven service means you get a personalized culinary experience, tailored to your preferences and theme, all within your financial reach. Whether you choose our comprehensive package or à la carte options, we guarantee excellence and affordability. Let us bring your dream wedding to life with flavors that tell your story.

Hungry for Travel is a catering company based in Red Hook, NY. The culinary expert, Chef Yolanda Lee, puts an emphasis on crafting delicious and healthy food that is full of flavor. Utilizing her aptitude for innovation combined with her exposure to worldly cuisine, Chef Yolanda offers an exciting menu full of contemporary dishes. Chef Yolanda attended the Culinary Institute of America school where she classically trained in the culinary arts. She continued to enhance and refine her skills by working in restaurants across the United States. She aims to leave each client happy and fulfilled.

Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!

Our Company Disabled Veteran Owned, have been feeding Charleston SC residents and many from around the US that comes to Charleston to taste down to earth Southern inspired Specialty Cuisine from Chef Frisco from Creole, Caribbean, Cuban, Puerto Rican, Lowcountry food, Geechee Gullah, seafood, soul food, country food and Southern BBQ. and fusion that will blow your mind with Asian, Italian, and American and International. Our special Service: 1. Personal Chef Drop offs. We come in with hot food set up your buffet, plates, serving ware and leave. This service is best for B&B, Beach house rentals and RV Park drop offs, and Boats.

Elevated Cuisine by Chef Lex is a catering business in The Woodlands, TX. Led by Lex, this dynamic company brings a wide range of International dishes to your event, all made from scratch with the freshest ingredients. Whether you like French Hors D’oeuvres or Live Chef Attendee Stations, Chef Lex will work with you to ensure your wedding feast is unforgettable with every delicious bite.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.

Over the past 40 years, Cuisine Unlimited has expanded from a small catering business to a true, full-service event provider offering services to the Utah community. With more than 140 employees today, Cuisine Unlimited is proud to serve a variety of clients in Utah, the United States, and around the world. We offer custom menus & creative design with our award winning team. We have been a staple wedding catering in this community for 40 years & going strong!

AV Gourmet was born out of love. When Chef Alexis and Leo met in South Florida, they decided to put their talents together and open a AV Gourmet. The road was not easy but now they became the most awards winning team in Georgia.

We are a family of designers, mavens, and epicureans with a lifetime of combined expertise. LUX is built on passion and an unwavering commitment to excellence. We are obsessed with innovation and pushing boundaries. Our stellar reputation is based on our passion for creating exceptional events and memorable experiences. We are a hardworking, knowledgeable, and award-winning team. We listen. We take a boutique approach to event production, and collaborate with you to create the perfect event. We are Utah’s most award winning and highest rated catering and event companies – come experience the LUX difference.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Since 1991, Our mission at Diamond Food Enterprises is to provide our services and food with heart. Food is our Passion. Our focus is freshness, affordability and customer satisfaction. Our goal is to complement and exceed the vision of our clients.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Twisted Radish has a deep respect for food and we treat it with care. The whole idea of being a catering company is that nothing goes to waste--ever. The Twisted Radish team is made up of a variety of minds from various walks of life that have been joined together by the common interest of good food that is good for you. We have decided to share our food and philosophy with others. We focus on organic, local, and seasonally inspired menus. In addition to being vital to agriculture, choosing seasonal and locally sourced foods is also the most flavorful way to eat.

It all began when Hal and Elaine Porter moved their family from the warm sunshine of Tucson, Arizona to be closer to family. They and their four daughters arrived in Utah on Christmas Eve in 1996. Elaine had grown up in Northern Utah and missed the beautiful mountains and seasons. To Elaine’s surprise, Hal had wanted to move to Utah years before, but the timing was not right. Both had spent time in Utah county and knew that this was going to be “home” to them. Hal, with his 47+ years of foodservice experience, and Elaine, with her 32+ years in the corporate world, began a new adventure and started a catering business in 2000.

The concept of Oceanique began aside the cool, clear waters of Barbados in 1995. Darlene was already actively marketing Barbados as a destination and offering destination event services. Oceanique was the connection to this already exciting venture. Oceanique Catering and Events was reestablished in Michigan in December of 2015, and is proud to announce that we have been named TOP PRO by our clients for the past four years.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

When you think about your special day, you already have a vision in mind—the venue, the food, the décor, the entertainment, and more. Chances are, you have been thinking about this day for quite a long time! Therefore, you should not be expected to fit a certain mold or “package”.

Chef Chai is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Destination Catering & Events is a wedding catering company that specializes in Caribbean culinary creations based in Key West, Florida. For years, their team has provided full-service wedding catering to couples in the lower Florida Keys. On your wedding day, the dedicated team of catering staff will do all the heavy lifting so you can sit back, relax and enjoy their delicious food.

A leading caterer in Connecticut located in the historic Black Rock District of Bridgeport, CT. We provide the highest standard of culinary excellence by using fresh, wholesome foods with a home-cooked flair and are dedicated to using both locally sourced and organic ingredients when available. Everything is made from scratch with intention and love, providing food that not only tastes good, but makes you feel good as well!

Serving tropical shaved ice from the most unique entertainment vehicle you'll ever see! Who knew an ice cream truck could be so fun? Our one of a kind shaved ice truck will bring the party to you! We're mobile. We're fun. We're stocked with the most delicious flavors you've ever tasted!

HeartBeet Catering offers customized catering options with menus that utilize fresh, local, and delicious ingredients. Our menus are built around island foods; including ‘ulu, kalo, and ‘uala, as well as the plentitude of tropical fruits, organic vegetables, grass-fed meats, organic poultry, and wild-caught local fish.

If you want a fabulous, professional catering company, then we welcome you to join the hundreds of happy customers who have used Tracy’s Tucson Catering for their events. “I love food and serving customer and I give everything I have to make sure my customers are satisfied! I cater not only to the quality of food, but also to my customers needs to make sure everything is exactly like they imagined it. As my husband says, if it’s exceptional, it’s Truly Tracy!”

Salt Events is a full service boutique catering company with a strength in high fashion,corporate weddings and social events of all sizes. Salt Events.Llc has set the standard for catering excellence in and around Wayne. Our commitment to using the freshest, highest quality ingredients combined with our professionalism and flexibility promises to make your event a success, whether it's a corporate meeting, a dinner party, or a wedding.

Serendipity Catering is a full-service catering and event planning company based in Ithaca, NY. We focus on delivering exceptional service and perfectly detailed presentation for all of our weddings and events. Our culinary team is constantly creating and developing new ways to incorporate local and seasonal ingredients into our kitchen.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.