Hello! My name is Rachel McMillion. I have been in pastry and culinary for 3 years. I started Sumosa's Cakery in 2018. I had a vision for custom desserts with a wide selection of choices. I set out goals to help meet all types of customers dietary needs and wants. I have a wide selection of flavors along with wedding cake packages. I also make dessert tables and mini bite size desserts as well. I look forward to working with you on your big day! Please feel free to check out my business Facebook page at www.facebook.com/sumosacake for all my photo's and up to date information.

Curbside Cakery is a bakery shop located in Stoneville, NC. The business creates elegant cupcakes and cakes for wedding celebrations. Using fillings, fruits, and flowers, the shop is able to make tasty baked goods that are also stunningly beautiful. While fulfilling each order, Curbside Cakery makes sure each dessert is freshly made. They offer everything from eye-catching wedding cakes to full dessert bars filled with cookies, fruit bowls, and more. Curbside Cakery can design cakes with multiple tiers, flowers, and ribbons. They can also create themed wedding cakes for those looking for something truly unique.

Buds & Roses Couture Cakes is designed to give couples a one of a kind experience in choosing the cake of their dreams. These cakes include simplicity or detailed designs along with conventional and dietary restricted options.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.