Sugar and Bake relocated to the DFW area in 2019 and officially opened the bakery there in 2020 after the Covid epidemic restrictions allowed. The head baker and owner learned the craft of sugar arts from professional chefs, top sugar artists, and many courses from around the world. Whether making apple strudel in Austria, paté a choux pastry in France or gravity defying cake decorating in Canada and the US, Sugar and Bake has the experience to make a memorable dessert just for you.

I am a small boutique cakery specializing in custom designs and unique cakes. I am a veteran, and a cake artist for 11 years, I started Flying Pig to follow my passion for making beautiful cakes and edible art for every occasion.

Juju's Cakes and Sweets is my home-based business located in Wills Point, TX. I work with clients to create custom cake and dessert creations for all occasions. The pictures on this site are a few examples of past cake creations to give you an idea of what I can do. Prices listed are a basic starting point and may change based on difficulty of design. I also do other various desserts such as cupcakes, dipped strawberries, decorated cookies, brownies, lemon bars, drop cookies, pies, and cinnamon rolls on request

From show stopping wedding cakes to decadent dessert bars and everything in between, we are here to translate your vision into a both stunning and delicious experience. At Asukar, we push the envelope on how memorable we can make an event by carefully curating the experience down to the sweetest details.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.