​We curate a team of seasoned professionals from the best backgrounds, resumes and natural talent. Finding the balance between professionalism and fun. Performing parties with an open heart, grace and intuition. ​​A unique combination of logistics and professionalism of a seasoned caterer with the execution of an artisan executive private chef. From start to finish we are here for your special event.

Sonoma County's great little wine shop. 40 years in business. Cozy family style gatherings. Our kitchen is a little gem in the rough. We make everything from scratch—using TONS of local and organic ingredients. Family friendly dining. 100% Vegetarian and Vegan menu. 5 stars on Yelp.

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Driven by the passion to create unique and memorable experiences, Taste is a full service, luxury catering company that specializes in a custom-crafted, hands on approach to every detail. We provide the very best in catering and event planning for private, corporate, and wedding clients in the San Francisco Bay Area. Taste is committed to excellence in food, event design, and service. Established in 1978, Taste is a nationally certified women-owned business.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

We are a catering company created by award winning chefs for people who love food! Our menus are locally sourced and seasonally focused, celebrating all wine county has to offer. This in combination with 32 years of experience and our dedicated team of wedding specialists helps us to provide outstanding ambiance, delicious food and amazing service on your special day. Let’s chat! Digital platforms are great, but we want to know more about you. This helps us create a unique event that fits you, your tastes and your budget. We look forward to speaking with you soon!

Preferred Sonoma Caterers was founded by Owner/Chef Amber Balshaw and her husband Jim over 25 years ago. Amber’s love of cooking always keeps her excited about food, and that excitement keeps her menus fresh and innovative. Amber has seen trends in food and design come and go (and sometimes come again) over her years planning weddings and other events. She loves to help couples brainstorm new ideas and knows how an event should flow to get everything just right.

We are an amazing catering company that has been around for over 20 years. We take what you need/like for your special day and elevate it to the next level. We will make you day something that everyone will be speak on for years to come.

Our catering company specializes in artful grazing tables, delectable canapes and small bites, sandwiches, salads, and more. We source local, high-quality ingredients to create unique grazing experiences for weddings and events of all kinds. Create a food bar with our extensive catering menu, or indulge in our towering grazing displays. We can customize tables and experiences based on your event, from brunch receptions to elegant cocktail hours and dessert tables.

Welcome! Ripen Company was founded in 2018 by chef Sophie Speer. Our motto is "gather with the best" - We produce seasonal, locally sourced gathering boards and tablescapes with local and seasonal cheeses, cured meats, and everything else that looks good. We are not a full-service caterer - we only do appetizers! Whether you'd like a bountiful "grazing table" (we prefer the term gathering table!) for your wedding day itself or would like to order a few smaller boards for a bachelorette, welcome dinner, or just to snack on while getting dressed - we're here for you with the best stuff California has to offer!

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

We play with our food. So, no matter what we create for you, it will be presented with style and a bit of whimsy. Whether your event is a formal seated wedding feast or a casual cocktail reception, we love crafting custom experiences for our clients and their guests. Multi-cultural wedding? No problem. Favorite foods? Tell us what you like! Vegan, gluten free or Keto? Easy! At 49 Square, we love it when our clients challenge us to create something new and unique. And it’s not just about the food. Our stunning visuals and custom fabricated displays will delight your guests and frequently offer interactive components.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.