Chef Adair | Private Chef Catering

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About Chef Adair | Private Chef Catering

Chef Garrett Adair

Executive Chef & Owner

​We curate a team of seasoned professionals from the best backgrounds, resumes and natural talent. Finding the balance between professionalism and fun. Performing parties with an open heart, grace and intuition. ​​A unique combination of logistics and professionalism of a seasoned caterer with the execution of an artisan executive private chef. From start to finish we are here for your special event.

Chef Garrett Adair is an award winning bootstrap & Le Cordon Bleu Alumni Chef: With over 20 years experience in upscale French Bistros, catering company owner, Michelin Star restaurant experience, 8 years in restaurants, 15 years as private chef/caterer and 2.5 years restaurant owner. Chef Garrett Adair is a Dean's list Le Cordon Bleu Graduate and true hospitality professional.

Services

Services

  • Event planner
  • Rental coordination - directly invoice couple
  • Serving staff

Cuisines

  • Farm-to-table
  • Pan-European

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Passed appetizers
  • Stationary appetizers

Beverage services

  • Bartending

Extra costs

  • Administrative Fee
  • Bartender services
  • Consultation / Tasting
  • Extra hour of service
  • Gratuity
  • Rentals - beverage ware
  • Rentals - dining ware
  • Rentals - furniture
  • Rentals - linens
  • Service Fee

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