Step into the excitement of New York City at our Rockefeller Center taproom, located on the south side of Rockefeller Plaza. This vibrant space is the perfect setting for your wedding celebration, offering a dynamic atmosphere with fresh beer on draft, a curated selection of wine and spirits, and specialty cocktails. There’s no better place to enjoy the energy of the city while toasting your guests. Pair your drinks with our delicious snacks, or take home a selection of cans, bottles, and exclusive merchandise as mementos from your big day. With its unbeatable location, our Rockefeller Center taproom offers a unique, fun, and memorable setting for your wedding-related events, from engagement parties to welcome drinks.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

Make a grand and glamorous entrance at Manhattan’s most prestigious address for the wedding celebration of your dreams. With its chic and luxurious setting, The Peninsula New York plays the perfect host for a supremely memorable wedding. Experience personalised five-star service with our dedicated team which specialises in all-inclusive wedding planning. With one of the few, luxury outdoor rooftop venues in midtown Manhattan, this unique and distinctive feature provides extraordinary possibilities for your special day. The rooftop’s stunning views and its close proximity to the nature and beauty of Central Park lend the perfect backdrops for distinctive photo opportunities, only found in The Big Apple. Only one wedding per day takes place at the hotel, ensuring exclusivity and personalised attention.

Our menu celebrates modern interpretationsof regional dishes from the Liguria and South of France. Ai Fiori features two private dining rooms that can becombined to create one large private room. In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. Whether your event is a businessfunction or a personal celebration, Ai Fiori is the ideal place to host your group. We ensure a memorable experience is had by each and every guest.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

Celebrate your event in a beautiful converted townhouse steps from Grand Central. Raines is an ideal and unique venue for hosting your special day. We offer award-winning cocktails and delicious food in a classic setting. Whether you're planning an intimate micro wedding or a larger reception, we provide flexible, all-inclusive packages to ensure your celebration is unforgettable. We can host: SEATED CEREMONY UP TO 50 GUESTS, SEATED DINNER UP TO 65 GUESTS, STANDING COCKTAIL RECEPTION w/ FOOD UP TO 150 GUESTS

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over the top hospitality. Operated by In Good Company Hospitality, the team behind other noteworthy NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area’s vibrant business community as well as the Murray Hill and Park Avenue residents.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

The Junto Attic Bar is a 26 seat speakeasy nestled above the Carriage House at Franklin Social. With a seperate hidden entrance leading you to our best kept secret, The Junto is a space sure to impress your guests.

Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

With a rich culinary presence in New York City's Greenwich Village and Upper East Side, & Son Steakeasy melds the tradition of a New York steakhouse and old world speakeasys. Each location embodies its neighborhood's distinct style, offering a unique dining experience. Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse.

Enter maman King and instantly be transported to a garden in the south of France for your wedding, bridal shower, engagement party, rehearsal dinner or farewell brunch. With our faux floral installations, antique wooden tables and signature blue and white patterned china, our space is completely "event ready". With a full bar, wall of windows and high ceiling adorned with a lush garden, this room is spacious with a cozy feel. It's ideal for mingling on arrival with cocktails and canapes, followed by a seated family style meal including our exquisite maman desserts. We can also host intimate wedding ceremonies on site if you're looking for an all-in-one location. Our team is warm and professional, with a dedicated planner from start to finish, and an option to add a day of "onsite planner" to manage all the details on your special day. Maman King can accommodate up to 50 guests seated, or up to 100-120 guests for a mingling cocktail style reception.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

Vintage Green is located at the rooftop of The Shelburne Hotel, at the corner of 37th Street and Lexington Ave, serving the neighbors, inter-borough community, and private events. The spacious rooftop will host visitors of the hotel and the city. Made for those in search of a new perspective, this multi-dimensional space serves up alluring views, drinks, and bites, bringing together nature and design inspired by the expansive panorama of our home and history here in New York City.

Take Care is a modern American bistro in the Shelburne Sonesta New York Hotel that promises to “take care” of its guests from morning until night. The theme is about serving fresh, consistent, and well-prepared food with thoughtful menu items that highlight seasonal preparations with health and wellness in mind.

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

The Empire Steak House is an elegant bar, lounge, restaurant, and magnificent bi-level event space situated in the sweet spot of midtown in New York City. Theatrical in layout and design with a sophisticated style and opulent interior Empire Steak House East provides the perfect backdrop for a special dining experience, business meeting, or a very stylish night out with friends, World-class steak and seafood are the star performers complemented by an extensive collection of wine and single malt scotches. There is a delightful ambiance of soft jazz and a flurry of formally dressed waiters all orchestrated by the Sinanaj brothers are hands-on owners making sure to greet every guest.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

Designed to make you feel like you are in Vintage New York while inside a Miami style bar in the centre of Manhattan in the 1980s, our rooms evoke the Era in every detail. The vibrant velvet colors, the bar ready for sipping a frosty cocktail, an exciting food program and a projector as a backdrop for watching old westerns & sporting events... At Concept, ‘The Factory 380’ is a multifunctional space that is capable of hosting any style event with an extensive cocktail, food and sports program infused with late night DJ’s. We haven't missed a beat for you to experience!

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.