Hi everyone, I’m Brittany. Pinewood Baking is a one-man, or should I say woman show! I bake decorate, box, photograph, clean, advertise you name it! Pinewood Baking is a custom order dessert company located in SeaTac, Washington, and run out of my home. I am a fully licensed cottage home permit-run bakery (regulated by the Washington State Department of Agriculture). I am insured as well and can provide documentation for your venue.😊

At Choco Frutti, we enhance your wedding with an interactive dessert station featuring premium Belgian chocolate—milk, dark, or white over fresh strawberries. Each cup can be customized with fun toppings, and you can choose either a served or self-serve setup. From small, intimate gatherings to grand celebrations, our diverse package options ensure a sweet, memorable touch that delights every guest.

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

We specialize in small-batch, buttercream cakes, with an artistic sensibility. Our buttercream-based designs are fully hand painted. Together we're determined to prove you can have it all: a cake that tastes just as good as it looks.

I’m Becky, pastry chef and owner of Flour Lane Bake Shop. My passion is creating incredible, custom desserts for special moments in your life. I specialize in making cakes, tarts, cupcakes, and other sweet treats for weddings, birthdays, baby showers, or just a really great Saturday night.

Please reach out to HBG directly at hello[AT]hollywoodbakedgoods. com. Hollywood Baked Goods caters weddings of all sizes. Specializing in cakes, cupcakes, cake pops, brownies, cookies, "Holly-O's" and much more we will create the dessert bar of your dreams! Customizable, beautifully displayed, and always delicious make HBG a great choice for any budget. We can create desserts that are gluten free and vegan, so all of your guests can enjoy a tasty treat!

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

Hi, it's me Amber! The cake maker of your wildest dreams! I started baking cakes six years ago in Milton Massachusetts for a non-profit called "Birthday Cakes 4 Free" my family would bake and deliver cakes to children and seniors who were not able to afford a cake on their special day. During that time, it really allowed me to find my own style. I can now say with confidence, that my aesthetics is PNW inspired! I don't use fondant, and I try my hardest to incorporate the seasons most beautiful fresh organic flowers.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

A native of Oregon, Megan Bamford found her calling to cuisine when she was just a tot. In July of 2013, she was named Pastry Chef on Team USA, a role in which she will always consider being one of the most rewarding experiences in her life. She believes that cooking with fresh ingredients and having a positive attitude are the most powerful tools in the kitchen. Most recently Megan traded her chef coat for a lab coat and studied Food Science and Micro Biology at Penn State. As of May 2017 Megan finally made her way back to west coast to open Bamford Bakeshop with her family.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Simply Caketastic is a small family business that has been serving Marysville and surrounding areas for 10 years. We pride in making custom cake and desserts at affordable prices. We love making our customer’s “cake dreams” come true!!!

Hi, I’m Casey. I run this. I moved to Seattle in 2014 and yet, don’t consider myself a local. Willing to get a tree tattoo to expedite the process. I started PREMIUM CARBS because I honestly got tired of carbs receiving a bad rap over the years plus the many many people who've encouraged me to start my own operation. So this Community Supported Bakery (CSB) is the lovechild of that idea. I just love to bake so you get to benefit from that obsession. #IWDFCFTBATK

I've always been a sucker for a wedding, so being a part of your big day feels so freaking special! I have a passion for creating delicious tasting cakes that even cake haters can't have enough of ;) I love working with fresh floral and adding texture to cakes.

Lady Yum is a French Macaron and Champagne Parlor located in the heart of Downtown Kirkland, South Lake Union, Pioneer Square, Seatac Airport, and Bellevue Square! featuring 20 flavors made daily in small batches from big imaginations. Opening the Lady Yum shop was always the plan, I just didn’t know how long it would take or how exactly I would get there. It required meticulous planning, tons of money, education, the perfect space, the perfect product, the perfect people, and the perfect process…and most importantly, I had to acknowledge and deal with my own personal fears and shortcomings. Namely, I had to learn how to ask for help.

Hi, I'm Janet Tana. I'm a self-proclaimed sugar artist. I used to work in the travel industry, but started Fairyland Pastry based in Seattle's Queen Anne neighborhood during the pandemic. I found the process of making and decorating cookies to be fun and rewarding, I made cookies to give to friends, and eventually, people started ordering from me. Many of my clients use my cookies as a token of appreciation and as special giveaways. The most challenging part of my job is the fine details involved in decorating my cookies.

Welcome to Baked. Custom Cakes, we are a custom cake studio that creates one of a kind cakes that not only look amazing but taste just as delicious! Our cakes and fillings are made from scratch, using fresh, local ingredients to ensure your custom cake tastes as good as it looks. We offer a wide array of flavor and filling choices, and all of our flowers and decorations are handmade and custom colored to match your vision.

The Frost Boss Custom Bakes we take pride in creating unique and delicious wedding cakes in all styles and for all tastes. We are here to help you create beautiful and memorable wedding desserts to celebrate your special day! We specialize in custom baked goods, including tiered wedding cakes, cupcake towers, dessert tables and personalized wedding favors. We’ll bake, decorate, deliver and set up your desserts to create a stunning and delicious display.