Fairyland Pastry

Hi, I'm Janet Tana. I'm a self-proclaimed sugar artist. I used to work in the travel industry, but started Fairyland Pastry based in Seattle's Queen Anne neighborhood during the pandemic. I found the process of making and decorating cookies to be fun and rewarding, I made cookies to give to friends, and eventually, people started ordering from me. Many of my clients use my cookies as a token of appreciation and as special giveaways. The most challenging part of my job is the fine details involved in decorating my cookies.