“We truly cannot speak highly enough of Smoke & Pickles! Our guests are still talking about "the best wedding food they've ever had" 3 months later, and we can't argue with them. Beyond creating an incredibly bespoke and personal menu for us (with plenty of GF and veggie options!) Sally was instrumental to the process. She helped us book all of our rentals (tent, flatware, plates, tables, etc) and she was always there for advice and to offer suggestions based on her experience. She met with us at PEAK to pick out our tableware, she gave us great suggestions for anything else we needed to rent, coordinated all the setup both on Friday and our actual wedding day, and was so prompt in her replies via email or phone. We could not have pulled it off without her expertise! We would have ended up spending a lot more money overall if we didn't have her guidance. And of course the food was amazing. I loved the fact that it was all local and in-season! Sustainability was very important when picking our vendors, so I appreciated the attention to detail, the composting, and support of local farmers and growers. Plus we got to take home the leftovers! Win/win/win. Lastly, the whole team truly cares about the process. They don't just throw food in pans on the table, but craft such gorgeous tablescapes that look like they fit in perfectly with the rest of the event. Handmade pottery, flowers, cutting boards...its beautiful to look at, AND to eat! If you need a caterer to deliver the BEST food and support your wedding or event - Smoke and Pickles is your team.”

“Late to the Lake was an amazing catering choice for our wedding! From the very first interaction, Alicia and her team was communicative, attentive and professional. The quality of their work was truly outstanding - the food was delicious, expertly executed, and had an amazing presentation, our guests were thrilled with all the details they provided, from the grazing table to our buffet menu. They were wonderful to work with and contributed so much to making our special day perfect. The FL team is amazing and we highly recommend Late to the Lake for any couple planning their wedding.”

“S+P Plant Based Cooking has created refined, creative, and impossibly beautiful vegan dishes. Owners Shelby and Payson are a delight to work with; they are prompt, reasonable, and talented chefs that can offer a well organized and stunning spread for your plant based event. Highly recommended!”