Mountain Laurel specializes in real food and event production. The food we serve is grown and prepared by hand, and our events are organized and executed with professionalism. Mountain Laurel utilizes as many farms, markets, orchards as possible, as well as the changing seasons to craft each individual menu and align our client’s tastes with their occasion and personalities. We’re passionate about using responsible and sustainable products and practices. With 30 years of combined talent, Mountain Laurel Catering & Events is ready to make your next event unforgettable!

The JDK Group is Central Pennsylvania’s premier catering and events company. Since our inception in 1987, we have continued to reinvent the standard for special events and hospitality services for the communities of Harrisburg, Lancaster, York, and surrounding regions. With over 25 years of event management under our belt, and internal staffing capabilities to plan a celebration for 15 to 15,000 guests, our talented and passionate team offers exceptional service, incredible food, and innovative design.

I am second generation catering company. Everything I know I learned working side by side with my father day in and out. I hope to do the same with my children one day. I truly love my job, on wedding days you can find me sobbing in the back as the happy couple says "I do". It is truly rewarding to be able to watch my clients commit to one another on a daily basis. That being said I know how stressful wedding planning can be and I strive to take away as much of that stress as possible.

Cooking has always been in my blood. My parents came to the U.S. from Sicily when I was a child. My dad owned restaurants/pizza shops for years, and my mom is an amazing home cook. I grew up surrounded by great food, learning and falling in love with it. I knew I wanted to work in food but wanted more than pizza shops. I attended Le Cordon Bleu in Pittsburgh, completing a 1-yr intensive French culinary program. I worked at a 5-star resort (Nemacolin), Hershey Hotel, Bricco (Upscale Mediterranean), The Left Bank, and Country Club of York. I have 15 years of experience in both banquet and à la carté service. Still, I felt called to something

Plan It To The T is a full-service event catering, bartending, planning, décor, day-of coordination, and floral design. Whether it’s an intimate celebration or a grand affair, we deliver elevated cuisine and polished design with warmth, professionalism, and heart. From custom floral arrangements to flawless event flow, our team ensures every detail is executed to perfection—so you can enjoy your moment. Rooted in creativity and committed to excellence, we’re not just here to plan your event—we’re here to make it memorable.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

I’m Emilee, the founder of Bon Fromage and a trained cheesemonger with over 15 years of experience in the food and hospitality industry. I’ve always believed food is about connection, and Bon Fromage was born from my love of thoughtful hospitality and creating moments people truly remember. Inspired by European markets and gatherings centered around community, I created an experience that feels intentional, elevated, and personal.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.