Our team at Chowhound Gourmet recognizes that your wedding is a momentous day in your life! We are dedicated to turning your dream day into reality. Executive chef/owner John Breeland will craft your menu for any budget or style. He will even go the distance to recreate your grandma’s recipe.

At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

The husband, who is a visionary and the operations expert. The wife who makes the vision a reality and ensures high quality, natural solutions. This partnership is a perfect match in our lives and in our business. We opened Graze Craze so that we could share our passion for specialty foods, homemade baked goods, and artistic food displays. Our mission is to provide the highest quality ingredients in every creation with an unmatched level of customer service. Each charcuterie display contains many hours of creative design that results in a beautiful and delicious showpiece that brings people together.

Michael Jay the Freelance Chef can cater all of your requirements with a simple phone call or email. A face to face consultation is highly recommended for you to feel confident about our services and for Chef Michael to understand clearly what you would like from your caterer. This is completely free of charge. Please feel free to contact Michael Jay.

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!