Biagio's & The Terrace is a banquet hall and wedding venue situated in Paramus, New Jersey. The Terrace is a part of the Biagio Ristorante and the two locations neighbor each other. For over a quarter of a century, the staff has been helping couples celebrate with an elegant and refined event. Their experienced banquet managers can create weddings in a variety of styles and sizes, making a couple’s nuptial dream a reality.

Are you looking for a private event venue to host your next corporate event, wedding reception, Holiday party, or birthday party? Pinstripes provides the perfect event space to meet whatever your party or group event needs! We offer a variety of flexible room sizes, awesome menu options, and fun group activities including bowling and bocce ball. When looking for where to host your next private event, do it with the seasoned experts at Pinstripes. We can help you eliminate the stress of planning large events by walking you through the entire process. From food options and party size availability to drinks choices and theme options, the team at Pinstripes is eager and ready to make your next event an easy and memorable one for everyone.

The Barrow House features two separate outdoor tents and seven unique rooms capable of playing host to a variety of private events. From intimate dinners to large scale events, we are happy to accommodate. We proudly offer you a meticulously designed spaced, hand crafted specialty cocktails and elevated comfort food. We hope to make your event a day your guests will talk about for years to come. The Barrow House is one of four restaurants owned by Skopos Hospitality. Each of our spaces have their own concept meant to transport you to a different time and atmosphere. Though each restaurant is unique, you can expect the same quality of food and beverage, as well as warm hospitality.

The 76 House is America’s oldest tavern. Built with the founding of Tappan (1686) and expanded in 1755 to accommodate the town’s need to provide hospitality to stagecoach travelers, it is here that the Dutch town fathers, a group naturally predisposed to separate themselves from England, gathered to draft and sign The Resolutions of Orangetown on July 4, 1774. This document stands as one of America’s first declarations of independence and is often given as the reason we celebrate July 4. The ‘76 accommodates up to 150 guests in 3 distinctly styled dining rooms, each one graced with a glowing fireplace. Whether you’re planning a corporate luncheon for two dozen guests, a family celebration for fifty or a glamorous wedding, personal assistance from our experienced events staff ensures a flawlessly executed occasion to be remembered for years to come. Small one room wedding beginning at $3,000 Buy out weddings begin at $20,000 Price varies with your custom package.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

Inspired by their grandparent’s 1950’s cellar bar, the Maroulakos brothers tip their hat to that great era of home entertaining. The bar & dining room capture the essence of the era with a fun, modern twist along with a seasonal Backyard Garden. The food menu features classic American bar fare, comforting entrees & (thin) crust pies - with a focus on local and seasonal ingredients. The beverage program features plays on classic Cocktails, including Gus’ favorite, Last Word - complete with his unique twist, 16 draft beers & wine focused on a mix of domestic and international offerings.