Jackie is a Pastry Chef based in Louisville, Kentucky. In June 2021, Jackie was crowned Food Network’s Best Baker in America. Jackie is a true Kentuckian through and through. A coal miner’s daughter and Prestonsburg native, Jackie was born and raised in a “holler” in Eastern KY. She attributes her work ethic and passion for her craft to her mother and grandmothers.

I am an award winning custom cake designer and lifetime Louisville local. I strive to bring your themes to life on a cake that will be a true showstopper. I have over six years of experience creating hundreds of wedding and event cakes.

Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

I have a super cute ice cream cart! I would love to be your dedicated server on your special day! Offering over 70 premium ice cream flavors including gluten free, reduced fat/no sugar added, and non dairy addition options! Best selling flavors: Chocolate, Moose Tracks, Cookies and Cream, Green Mint Chip, Strawberry, Vanilla, Cappucino Crunch, and Chocolate Chip Cookie Dough! My business is based in Clinton, TN but serving surrounding counties and states. I am licensed and insured! I look forward to serving you and your guests!

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

My name is Teri Blevins and I am the ridiculously proud Owner of Lil' Bit of Heaven Cupcakes ❤️ Lil' Bit of Heaven Cupcakes is the longest, single owned Cupcake Bakery in the state of WV, proudly baking your dreams come true for almost twelve years! We bake for and deliver 60 weddings every year on average, and we deliver weddings up to 6 hours away. Weddings are my biggest responsibility (failure is NOT an option) and also my biggest blessing ❤ We were voted by WV WEDDINGS MAGAZINE readers as the BEST WEDDING CAKE IN WV for 2021, and have been voted the BEST HOMETOWN BAKERY IN WV by MSN, and consistently named the BEST CUPCAKES IN WV ❤

In August of 2020, in the midst of a global pandemic, a sweet idea was born. We wanted to create a fun business that would be unique to our area and bring a new and exciting party experience to celebrations around us. Out of that, Sweet As Can Bee was created and we have had a blast creating and perfecting our brand. My name is Bradi Smithson and together with my husband, Cody Smithson, we strive to put a fun twist on everything we're a part of. We love to create new flavors and try new cotton candy concoctions so let us bring your sweet ideas to life! Contact us today to tell us more about your event and we can make it sweet.

Sissy's specializes in cookie art brimming with details and special touches. We can do anything from your monogram to your face on cookies! You provide the vibe, the details, and the inspiration pieces and I will sketch the designs, create the cookie cutters and bring them to life! I've recently started sharing my family's all time favorite dessert, my chunkolate chip cookie cake, as well as a variety of drop cookies from your classic chocolate chip to unique flavors like banana pudding and hummingbird cake cookies. Sissy's is a certified home based bakery serving central Kentucky under Kentucky’s Cottage Food Law.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.