Find us right on the water’s edge of Siletz Bay at our newest Pelican Brewpub, located on the south end of picturesque Lincoln City. Discover an array of hosting options from our state-of-the-art Seaview Room to our expansive outdoor deck and more. Feel inspired by the serenity of Siletz Bay and treat your guests to locally crafted brews and delectable coastal cuisine. We offer a range of simple to extravagant menus, each designed by our classically trained chef using locally sourced ingredients whenever possible. Packages include cake-cutting services, assorted sodas, and all corkage fees.

Our resort is right on the Oregon Coast, just a few feet from the ocean. The wedding venue is just 20 ft. from the "Sand" and after a beautiful outside wedding and indoor reception at the hotel ballroom, your guests can continue having fun at the casino which is just across the hotel parking area from where we have our weddings.

BeckenRidge Vineyard Venue is family owned & operated since.....yes, 2020! The Vineyard is one of the oldest in Oregon, planted in 1976. It is a quiet, peaceful, hidden gem 20 miles from Salem,OR. As an All Inclusive Venue we are honored to take care of all of the wedding day details. We work with amazing caterers & vendors designed to meet your budget needs. Although, you can rent the venue and take care of the rest. Your wedding day should be a reflection of your story and a celebration of your love. Choosing a venue that matches the beauty of your journey is an important step toward your perfect day. Let us show you how delightful a vineyard wedding can be for you and your guests.

The Lachini Family believes that the vineyard is the wine. Our family-owned Estate winery and vineyard is located on the backdrop of the Chehalem Mountains in the heart of the Oregon’s North Willamette Valley. The 45 acre Lachini Estate Vineyard is located approximately 30 miles southwest of Portland. The south-facing gently-sloped terrain sets in the outlying foothills of Newberg, and is a part of the Chehalem Mountains A.V.A. Ron and Marianne purchased the property in 1998 and planted the first five acres with Pinot Noir (Pommard clone) in June of 1999 after clearing and natural site preparation. In the following seven growing seasons, we planted additional blocks that now entail just over 30.5 acres of planted Pinot Noir plus an additional one and a half acres of Chardonnay.