After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Jilly has an innate desire to create "out of this world" sweet treats with the freshest, finest ingredients and always with a sprinkle of love. Jilly equates baking and cooking with family, love, hugs, sharing, giggles and smiles! From her sweet mama’s cookie jar filled with peanut butter and chocolate swirl cookies to her Auntie Carol’s fresh scratch baked berry tart, Jilly was hooked on baking!

They pride themselves in making every project perfectly custom. Each event is special because it is YOUR event and look forward to helping you make your vision come to life. NFT (New Food Tuesdays) makes custom cakes and mini shareable desserts for larger groups and intimate gatherings.

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.