Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

Food is a huge part of me. But not only that, it's also bringing people together and what better way to do that than with a divine culinary arrangement. I've been a part of this industry my whole life and have just now jumped into it on my own and created Gather. Loved ones need to come together and if I can help amplify that experience by any amount through food, then I achieved my mission.

We craft rave worthy meals from local, organic ingredients that your guests will remember long after the last bite. Menu customization available upon request, our pricing structure depends on your guest count (the more guests you have, the less we charge per person). We will travel throughout the state of Montana.

This restaurant recently celebrated its 32nd anniversary, all under owner Kurt Shull who opened the restaurant in 1987. Famous for signature dishes like french onion soup and shrimp wontons, every single dish is house-made and all ingredients are locally sourced whenever possible. Travelers and Bozeman devotees alike come for dishes unique to The Bay and for the cozy and personal atmosphere, whether they sit in the dining room or the more casual bar room.

My passion for baking and cooking started as most youngsters, being in the kitchen with a loved one! For me it started with my mom and grandmother. I have ALWAYS had a passion for sticking close to my Latin roots and infusing an American twist. Being a baking and pastry graduate from the Art Institute of Tampa, I began my journey with my first job in the kitchen at Bern’s steakhouse.

At Bravo Catering, we absolutely love helping couples create unforgettable wedding days. For us, it’s not just about serving food—it’s about bringing people together and making your celebration truly special. We’re passionate about using fresh, local ingredients to craft dishes that feel personal and memorable. Whether you’re planning an intimate dinner or a big party, we’ll work closely with you to design a menu that fits your style and tastes. We’re all about the little details and making sure everything goes smoothly, so you can relax and enjoy every moment of your day.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Amanda Lindstrom is the owner and caterer of Honey in Heels, a Missoula, Mt-based company offering catering services for all occasions. She specializes in stationary appetizers! Inquire today and find out why Honey in Heels is the best around! 💃🏼🍯👠

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!