Sadie's Catering

The inspiration for catering Genevieve and Alex’s wedding stemmed from their deep love for Montana—its rugged beauty, its wide-open spaces, and the sense of peace it brings. Both Genevieve and Alex grew up with a deep connection to the land, spending countless hours exploring the mountains, valleys, and lakes that define the region. When it came to designing the menu, they knew they wanted to showcase the flavors of Montana in a way that felt both rustic and refined, celebrating the bounty of the local landscape. The couple chose to focus on seasonal, farm-to-table ingredients sourced from local Montana farms, ranches, and artisan producers, ensuring that every dish was a true reflection of the state’s rich agricultural heritage. Locally sourced fish to tender cuts of grass-fed beef and seasonal vegetables, each item was thoughtfully selected to bring the taste of Montana directly to the table. Incorporating elements of traditional Western cuisine with a modern twist, the menu highlighted the couple’s love for the state’s culinary roots, while also offering guests a sophisticated dining experience. The result was a heartfelt celebration of Montana’s flavors, the couple’s shared history, and their desire to share the beauty of their beloved home with friends and family on their special day.