Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Jilly has an innate desire to create "out of this world" sweet treats with the freshest, finest ingredients and always with a sprinkle of love. Jilly equates baking and cooking with family, love, hugs, sharing, giggles and smiles! From her sweet mama’s cookie jar filled with peanut butter and chocolate swirl cookies to her Auntie Carol’s fresh scratch baked berry tart, Jilly was hooked on baking!

Made from scratch bakery with finest ingredients. Established in 2007. Layer Cake Bakery (LCB) is a privately owned bakery, serving families and communities in orange county for past 10+ years. Creative desserts, light fare & espresso drinks whipped up in a modern space with seating.

They pride themselves in making every project perfectly custom. Each event is special because it is YOUR event and look forward to helping you make your vision come to life. NFT (New Food Tuesdays) makes custom cakes and mini shareable desserts for larger groups and intimate gatherings.

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Treats by Rylee brings something special (and delicious!) to every occasion. We bake for parties, special events, holidays, and are now diving into the wonderful world of weddings. We hope to make your day extra special by providing one-of-a-kind, bespoke desserts.

There is a joy and satisfaction that comes with knowing exactly what's in the food that sustains our body and our soul. Here at Cocoa & Stardust we take pride in the fact that everything that comes out of the kitchen is made from simple, natural ingredients. You will never find any added preservatives or components that you cannot pronounce embedded into our finished confections.

Cakes By HollyK specializes in designing custom wedding cakes for every kind of couple. From tasting , to design and delivery, Cakes By HollyK enjoys making the process of creating your custom cake a fun and easy process. Whatever kind of cake you're looking for, from traditional, to rustic to modern we can create a cake that suits your personalities, venue and overall wedding theme. Contact us today to start customizing the wedding cake of your dreams!

It is not a one-size-fits-all at Sweet Lake. We custom design all of our cakes, cupcakes, and treats tailored to our client's vision and specifications. We turn ideas into sweet realities. PT Licensed Cottage Food Baker.

Home Based Cake Business catering to Orange County and surroundings for all your event needs! Everything is made from scratch using high quality ingredients and desserts that are not overwhelmingly sweet! Just right!

Welcome. Our love for baking and creating art in cakes began over 25 years ago. My mother who has been the creator of all Sweet Oven Bliss’s cakes began her business as a means to provide for her six children. Struggling every day to provide us with a better life than her own, she got the courage to go to school to gain the knowledge and skills to become a cake decorator. Soon after completing the school courses, my mother then took the next step and began to sell her cake slices. After school, we would come home to find my mother and her half sheet plastic containers full of cake slices ready for sale.

Welcome! We are Sugarbuzz, we are a Family owned coffee and dessert parlor offering awesome milkshakes, custom cakes & cupcakes, and a full-service espresso bar with signature drinks. We also carry a variety of unique ice cream flavors like Cookie Monster and Lavender. That's not all! Our signature homemade slices of cakes rotate daily like Unicorn, Lavender, Chocolate, Pink Champagne, and many more!

Hi Loves! Welcome to Sweet Darling Cakery! My name is Marie Hillman and I am the creator and owner of Sweet Darling. I started creating cakes just as a side hobby which slowly turned into a full on business. I have been designing and creating delicious centerpieces for almost 10 years now. I recently took the jump to work on Sweet Darling full time after I graduated from culinary school and have been loving every second of it.

Welcome to Batch & Box, where we craft gourmet cookies that are more than just a sweet treat – they're a gesture of indulgence, appreciation, and a delicious way to share kindness. As a woman-owned small business based in sunny San Diego, we take pride in offering the perfect thank-you gift for your guests and bridal party, or the most-loved dessert on your dessert table.

I began my career as a Pastry chef with my degree in baking and pastry arts from the Culinary Institute of America in 2006. I moved to Las Vegas to prove to parents “baking wasn’t just a hobby” I worked my way up the culinary ladder working for Thomas Keller, Jean Georges, Joel Robuchon & Tom Coliccho, including catering to celebrities and high need clientele 24-7. After I had my son, my life took a change and I found myself to be a single mother looking for a better life. I met my husband and he has encouraged me to take my passion for cakes to another level. CAKElyfe by Nattie J was born and now I’m a stay at home mom/custom cake artist.

When Danny first saw a donut machine in sunny California on his honeymoon back in 2014 he knew it would be a huge success in New York City. The idea was simple...bring donut joy to the streets of NYC. So Danny and Larry founded Glazed & Confused in April 2015. With their signature creations, comprised of delectable glazes and toppings, they have gone from streets of the five boroughs, to wedding halls in the New Jersey suburbs, to Long Island, the Hamptons, Connecticut, even Boston. Now they have brought their donuts all the way back to the West Coast!

Got Sweetz was founded in May 2010, by Rachelle Harris, who was formally an executive assistant, turned self taught cake artist. She creates beautiful and delicious wedding and custom cakes and mini desserts for all occasions. One of her wedding cakes has been featured in the 2015 Summer/Spring Munaluchi Bride Magazine.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Hello Friends! We are a Filipino American specialty bakery with two locations in Cerritos and Ontario California. We specialize in cookies, pastries, and cakes with a Filipino twist. Ube and Buko Pandan are just some of the flavors we love to use in our baked treats.

Welcome. Flour Child Baking Company is a fully custom special event dessert caterer. We specialize in crafting custom dessert tables. Our goal is to represent who you are as a couple in the sweetest way possible. Choose from a selection of our most popular desserts or work with us to bring the dessert table of your dreams to life. Every detail matters to us down to color matching and decor. The owner, Jessica, has been a pastry chef throughout San Diego working at some of the most notable restaurants, cafes and bakeries for over 10 years. Each couple works directly with Jessica to create a magical experience for you and your guests.

Welcome. We are a company that specializes in Macarons. We started the company to help people re-focus on the sweeter things In life and sweeten their surrounding communities. We currently are at many major farmers market on in west LA. We offer catering, gift boxes, and specialized projects.

My name is Jennifer Keys and I am owner of The Sultry Confectioner. I have over 10 years experience in business. I specialize in custom cake designs for any occasion. My goal is to service your needs as best as I possibly can and make sure my services takes away the stress of finding the perfect cake artist for your special occasion.

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.