Evelyn is the owner and magic behind all the delicious treats. Growing up with a father who loved to grill cook for their family of six, Evelyn has always had a passion for baking. She has brought family recipes to the bakery’s repertoire and created many as well. You can see the love she has for baking in the work she presents and the taste in every bite.

I started my business March 2021. It is named after my only daughter in hopes one day she will take over. I have been baking and creating pieces for about 12 years now. I love what I do and love that I am able to bring a clients dream cake or sweets to life.

From show stopping wedding cakes to decadent dessert bars and everything in between, we are here to translate your vision into a both stunning and delicious experience. At Asukar, we push the envelope on how memorable we can make an event by carefully curating the experience down to the sweetest details.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

I am a home baker, I started my baking company about 6 years ago. It has been a great ride I love making all kind of sweets, but I specialize in custom cakes, and custom cupcakes. My dream is to open up my own bakery, I have an Instagram account there you can see all my work, DayDreamCakes.