The William Vale is the perfect setting to host the luxury Brooklyn wedding your love deserves. From intimate dinner parties with a handful of friends and family, to a stunning ceremony on our 23rd floor rooftop, to the late night dance party of your dreams, each event is treated with care. Personalized menus from chef Andrew Carmellini and NoHo Hospitality will make your celebration truly, deliciously memorable. In addition to picture perfect views, The William Vale also offers guest room blocks and a variety of stunning options for hosting pre- and post-ceremony events, so you and your guests can have a seamless, cherished experience at our stunning wedding venue in Williamsburg, Brooklyn.

Break away from the traditional ballrooms and banquet halls. Instead, entertain your guests with a celebration held at Tuffet, a friendly neighborhood cheese/meat bar that's known for artisanal cheese, seasonal sangria and some classic tunes. A private room and charming outdoor space awaits, complete with fantastic cheese/meat party platter offerings that will delight all palates. Your guests will love the bistro lights hanging above the patio as well as the cozy fireplace to heat up the festivities. The attentive staff will ensure no hiccups occur during your festivities so that you will leave the night with the best memories to last a lifetime.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.

We love the city, but really need more time in nature. We assume most New Yorkers would agree. We created this space to allow our community a quiet space among plants, birds, insects, and urban wildlife. Carroll Hall is a warehouse space, garden, lounge, a skylit indoor room, catering kitchen, and discreet wooden “treehouse.” Discovery, wonder, and the unexpected are big themes. Whether an eccentric insect or vignette through a wall opening, we revel in curiosity. Ultimately, the garden is the heart of Carroll Hall; the promise of a quiet moment outside is our grounding force. See the COVID precautions we are taking in the rooms section.

Created by pioneering artist and professor Harvey Fite, Opus 40 is a world-famous sculpture park and museum with nearly 60 acres of meadows, forested paths and bluestone quarries — including 6.5 acres of earthwork sculpture — in the heart of the Hudson Valley. We welcome guests from April through November, and host live music and theatrical performances — all with the majestic Catskill Mountains as the backdrop. “In a culture of disposability,” notes David Wallis in The New York Times, not only does Opus 40 constitute “what Architectural Digest described as one of ‘the most beguiling works of art on the entire continent,’ but stands as a monument to discipline and hard work.” Considered by many to be the Stonehenge of North America, Opus 40 welcomes more than 20,000 visitors each year. Our “spectacular stone monument” (VICE) serves as a popular site for destination weddings, as well as photo shoots for the likes of Barneys NY, VOGUE, Nylon and famed photographer Nigel Barker.

Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope. In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

At The Eldred Preserve, located in the heart of the picturesque Catskill Mountains, you’ll find flexible indoor and outdoor spaces that are perfect for weddings, corporate retreats, employee appreciation events, client appreciation events, baby showers, family or school reunions, bar/bat mitzvah celebrations + more. Each unique space can be scaled and decorated to suit any small- to medium-sized event or party (from 50 to 100 people), and our team will work with you throughout each step of the planning process to ensure your event offers the memorable luxury that guests will immediately recognize as second-to-none. Delicious and flexible catering options are available as well, thanks to the talents of Chef John Botti, a graduate of the renowned Culinary Institute of America, Middletown native, and chef-owner of John’s Harvest Inn for 30 years. Chef Botti and his team are always happy to create a custom menu or suggest alternative selections to meet the dietary needs of your guests.