Serre’s 70-acre grounds with breathtaking scenery, rustic meets modern barn that accommodates up to 200 guests, covered patio seating, custom-built farmhouse tables, luxurious décor, outdoor bar, fire pit, and wedding coordinator to help plan it all will make sure your loved ones are not only comfortable; they’ll feel like it’s their special day, too. The luxurious bridal suite, hiking trails, outdoor yoga, fishing, wine by the firepit, and day-of bridal party brunch, our amenities, and extra touches are going to make you feel on top of the world. (And on top of the mountain.)

Hidden Pastures Farm is a venue like no other. Nestled in the heart of the Blue Ridge Mountains, Hidden Pastures Farm offers a variety of options for your perfect day. We have a lovely converted barn reception site which boasts a perfect warming kitchen and prep area for your caterers. The property at Hidden Pastures Farm covers almost 300 acres of pristine private mountaintop real estate. The views overlooking Ashe County and beyond are some of the best you will ever see.

Grandin Acres hold up to 400 guests. Our 8 thousand sq ft barn unifies luxury with a rustic mountain lodge experience. Grandin Acres Lodge is also available to rent. Our Wedding Venue & Property offers everything you need to create the stunning occasion you and your guests will always remember. With beautiful mountain views, the Privacy of nature, and sounds of streams near by your guests will enjoy the peace we feel at our 100+ acre property!We offer a prep kitchen, heated and cooled bridal and groom suites!

We are an indoor and outdoor venue with breathtaking scenery, featuring Pilot Mtn almost everywhere on our 70 acres. We consider ourselves to be a neutral modern space with a gorgeous home on the property that serves as the wedding party suite. Multiple locations for ceremonies and receptions are easily found. We have in house catering, bartending and coordination availability for your event, but we welcome outside vendors of our clients choice, if you prefer. We can provide as little or as many services as needed by our clients. Nana-Mac Meadows also has an ever-growing decor closet on site for clients rental of decor, table settings, serving ware & so much more! We are versatile in that intimate events are equally as beautifully as large scale ones. There are so many possibilities within Nana-Mac - rain (using our indoor options) or shine (using the breathtaking outdoor spaces). Let us help you bring your vision to life & create the wedding day of your dreams.

At Hello Darling at Boutique Auberge, we craft intimate and unforgettable wedding experiences tailored to your unique love story. Our micro-wedding packages offer the perfect blend of elegance and affordability, making your special day stress-free and memorable. Our site fee packages are suitable for guests up to 100. Experience the perfect marriage of historic charm and modern luxury at Hello Darling. Our exclusive package includes everything yo need to create lasting memories, all within a setting that speaks to timeless elegance.

Spend the weekend or the week celebrating with your closest family and friends on the rivers edges of Wilson Creek gorge. Find yourself completely unplugged, sitting by the fire, eating s'mores, or tubing down the river or just spending quality time in an engaging and meaningful conversation with a loved one. Brown Mountain Beach Resort is a timeless combination of rugged beauty and elegance for those who desire a unique wedding experience. With riverfront cottages and yurts that sleep up to 80 guests on site, you can let the sunset over the gorge and the gentle sound of Wilson Creek provide the most captivating setting for your big day and truly let time and nature rejuvenate your mind body and spirit.

In 1929, Jean-Pierre Auguste Dalmas, a Waldensian immigrant from Villar Pellice, Italy, started construction on the dairy barn on his property in Valdese, NC. After the barn had been completed, work began on the main house. He built a rock veneered masterpiece, large enough to house his 7 children. He cleared a field for a vineyard and until his death in 1972 (at the age of 92), he made wine in the basement of the main house every autumn.