In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

We are a full service catering company based in Denver, Colorado providing wood-fired pizza, beer on tap, fresh salads, seasonal appetizers and a variety of other top-notch entrees out of our custom-made and restored food trucks. At Mountain Crust, we can help you with all of your wedding needs. Full set up & clean up, bartending, appetizers for cocktail hour, dinner service, dance floor motivation, you name it!

Lady in the Wild showcases the culinary bounty of Colorado, with plates inspired by my own journey in food and beer. My relationships with local farmers, ranchers, and growers fill my rotating menu with the best ingredients of each season.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

“Eat, Drink & Be Married” The Peppered Pear was started back in 2020 with just a standard date night box. We have grown and now specialize in Artisanal Grazing Boards, Charcuterie Boxes & Brunch Boards Artfully Crafted. Tastefully Curated

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

Chef Bria has almost 10 years of Culinary experience. She is professionally trained and fully licensed & insured. She works hard for her customers to ensure their special day is everything they need and more!

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

Not only does Chef Brad have an associates degree in Culinary Arts, he has over 20 years of restaurant experience. Chef Brad has worked in restaurants ranging from Steak houses to Sushi bars, Chinese to Italian restaurants. After working in restaurants Brad worked for the rich and famous as a personal chef for 8 1/2 years on their private yachts. In 2019 Chef Brad and two of his friends won “The Great Food Truck Race” season 11 on Food Network.