No short-cuts are taken here! Our custom wood-fire smoker plays an instrumental role in how we achieve some of the most authentic smoke flavor you’ve ever tasted. Knowing we’ve mastered the essence of BBQ, we are able to then direct our focus onto the meal itself by utilizing high quality meats and care in preparation, creating flavorful and tender meats that melt in your mouth. Although the primary focus is on the meats, the sides also play a very important role in the experience. Our fresh-made sides and crisp vegetables, with no artificial flavors or coloring, are made with the upmost care to help highlight your meal.

What is more fun, nostalgic, and well-loved than ice cream? The Mobile Scoop Shop serves up hand-scooped frozen goodness from an attractive visual display cart, our Tuxedo ("Tux") service van, or our re-purposed 1981 fire rescue truck ("Que). Friendly staff scoop to your guests flavors of your choosing: Vegan Sorbets and Ice Creams in Bowls and Sugar Cones. Add , cookies for hand-built ice cream sandwiches, Sundae Bars, Draft-style Root Beer Floats and/or Affogatos for something extra special. It all spells fun memories in a way your guests will love. After all, is it even a party without ice cream?

Our menu offers a combination of classic Tamale Boy favorites for which we’re known, as well as many creative inspirations from regions throughout Mexico. We invite you to be creative and pick from our broad list of dishes to design your own menu that is uniquely yours for your guests to enjoy. Full service bartending is available upon request.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

Since 2000, Artemis Foods has been Portland’s premier local, organic and sustainable caterer. The dynamic seasonal bounty of the Northwest and the farmers with whom we work inspire our menu creations. Whether a cocktail party, brunch or luncheon, or a buffet, family-style or plated dinner, we can help turn your event into lasting memories. Our experienced event planners can help with every detail of your event, ensuring that your wishes will be carried out with style, elegance and sustainability.

Tarl & Eric have worked in the food and beverage industry for their entire careers. They bonded over shared culinary passions while working various stints in the Portland restaurant scene and eventually started cooking for festivals and other fun events around the Pacific Northwest. As their services continued to get booked, their partnership naturally grew into My Vice Catering & Events.

Established in 2013 in Oregon & Washington, specializing in pop up bars for weddings, private and corporate events. Now we can accommodate not only the bar but event staffing and event management needs, as well. We pride ourselves on providing a sophisticated atmosphere with efficient and friendly service. Whether you are looking to serve your guests a signature cocktail by a professional bartender, an event staff to facilitate in maintaining a tidy and well stocked reception or an event manager to plan, create and provide you with day of coordination or all of the above to ensure your soiree is a success, we are happy to be of assistance!

I've been a fine dining chef for 20+ years and I was a first runner-up on Food Network's Chopped. I started Boards by Erica to create unforgettable memories on your special day with our exquisite catering service. Indulge in a handpicked selection of artisanal cheeses, premium cured meats, and gourmet accompaniments expertly arranged to enhance the ambiance of your celebration.

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer bartender services and bar top and tap trailer rentals. We also serve BBQ, taco bars, brunch and custom menu catering. We have slow smoked, high-quality meats, home cooked sides and mouth water desserts. Check out our website for more info.

At Western Pacific Catering our goal is to make your event a memorable one. Whatever your event -- indoor or outdoor, large or small, simple or flamboyant -- Western Pacific Catering can set the mood for any occasion. Serving mouth-watering BBQ to Portland, Oregon, and the Pacific Northwest region, our specialties include weddings, private parties, anniversaries, and company gatherings of all kinds. We are experienced in our craft and take great pride in the service we provide along with the quality of food that we serve. Our #1 goal is to accommodate and exceed our customer's every need.

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.

Food is our love language. We have been doing this for a long time, and believe in the power of food to bring people together. Quality, craft, beautiful, delicious food is our goal every time. We work with incredible partners who provide us with top tier produce, seafood, beef, chicken, eggs and dairy. These intentional choices contribute to the menus we create and the dishes we deliver.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

Hello, we are pleased to be considered to help on your big day. We are the Coomler family, and we are Rolling Cocktails. Our team has over 10 years of experience. We bring a unique and custom experience to every event. Make your big day one no one will forget. We provide Authentic Mexican cuisine and American style breakfasts and brunch.

We strive to enhance the workplace experience by offering unique dining options enriched with local variety. Portland's awesome food to your office. We do more than just get great food to your office. We work with you and our partner restaurants to create a dining experience. A full, well-thought-out meal, not just the food you selected off a list.

Our grazing tables are the event/gathering answer to feeding large groups for special occasions or important business conferences. All our house-made condiments, dips and jams, as well as our fresh baked breads and premium, artisan crackers and cheeses are everything Graze Craze® stands for and all are delivered on a grand scale. No more catering staff setting up for hours before an event or causing delays in event start times.

Portland-Based Charcuterie Me was born out of a passion for the charcuterie experience . Food has always been at the center of my family gatherings. My fondest memories revolve around sharing laughs and stories with family around the dinner table . I wanted to recreate that feeling through Charcuterie Me by bringing people together through the crowd-pleasing board of meat, cheese and accompaniments. We take the guesswork out of preparation, and allow you freedom to enjoy the moment.

Bubbles & Treats specializes in your favorite Italian Sodas, providing you with a great non- alcoholic beverage option to your event. Coming from 10+ years in the hospitality industry, we are excited to be part of your events!

It is our passion to bring quality products and peace of mind to your special event. Be a guest at your next event. We only pick the best, locally sourced food we can find. Everything will be freshly made with the purest of ingredients. Wild Currant Catering has built a reputation for providing prompt, dependable service and food of the highest quality. Every meal is prepared and served by an expert staff headed by Doug Boyes.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!