Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home. On every level, we strive to do our best to deliver the very best to you. Our certified bakers, cakers and baristas are brimming with talent and eager to share their perfectly crafted creations.

Pip n Bits is a custom bakery based in Astoria, NYC. Every cake we create is unique and created especially for you. Our cakes not only taste amazing, but we believe they are also a focal point for your special event. Only the finest ingredients go into everything we create. Pip n Bits specializes in beautiful cakes for weddings, birthdays, showers, and all special events. Drop us a line and let's get your order started!

At Dipped Twice, we believe that life is sweeter with a little indulgence. That's why we're passionate about creating handcrafted sweet treats that not only look beautiful, but taste absolutely delicious. Whether you're looking for a special gift or just want to treat yourself, we have the perfect sweet treat to satisfy your cravings. We provide customizable designs and packaging options and our treats are perfect for weddings

Bruno's Bakery is a family owned business since 1981. Chef Biagio & Chef Joseph Settepani take pride in making every dessert, cake, sweet or baked good an unforgettable treat. The team at Bruno's love meeting with new & ongoing clients in making every milestone a sweet one to remember. We congratulate you in this special journey in your life!

An ice cream shop was a dream for Jackie and Alan, what better way to start one than with your childhood friend! Our ice Cream connoisseurs have been best friends for over 10 years and opened Stuffed Ice Cream in 2017 in East Village. We are revolutionizing ice cream sandwiches by STUFFING them into donuts! If that isn't extra enough, we also offer ice cream bouquets :) We look forward to working with you on your special day!

Chelsea Kravitz, owner of Flourish Bakeshop & All Day Café creates custom works of pastry art for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients sourced locally and organically whenever possible.

Mini Melanie was founded in 2015 by sisters Melanie and Diana Moss. Melanie grew up baking with their grandmother, and her hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Pastry Sous Chef. Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED.

Hey I'm Pilar ! currently servicing NJ & tri-state area! I would love to get in touch and discuss all things wedding cake and be part of your special day. If you'd like to see more of our work, feel free to follow us on instagram: Pilarcakestudio

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

Sarah & Simon Cake Design is a custom cake company based in Brooklyn. We specialize in unique and artful designs to create truly one-of-a-kind wedding and celebration cakes. Pulling from her background in fine art, Sarah approaches cake design from the standpoint of an artist to inform the way she composes and creates edible work. Her cakes are made entirely from scratch by a small team of professionals, using high quality ingredients and trusted recipes--each cake tastes as exquisitely delicious as it looks. Contact us for more information or to set up a consultation.

Based out of Hempstead, New York, Nita's Pastries Inc. is a custom cake bakery. We delights in providing cakes and sweet treats for weddings and other special events throughout Long Island. The talented baking team believes that Cakes should look great and taste even better, as reflected in their beautiful, tantalizing cakes. When working with Nita's Pastries Inc., couples can ensure that their cake will be crafted from high-quality ingredients. We are happy to provide custom design options so that to-be-weds can create a cake that's uniquely theirs. In addition to wedding cakes, Macaron towers, Cookies, Cupcakes and lots more.

Sara Victoria Cake Design was born from a genuine love of baking and art; stemming from childhood. After Graduating from the Institute of Culinary Education, Sara has worked with both classically trained artists and some of the best sugar artists in the industry which has helped build her signature style. Each piece isn't just a cake but a piece of edible art, elegant and unexpected. She has been featured on the food network on several occasions and won the Big Bake! Forever sculpting figures and working on new sugar flowers, watching each sketch come to life is a joy that never gets old.

Skazka Cakes specializes in custom cakes and specialty desserts for every occasion. We turn the ideas and imagination of our clients into stunning work of art cakes, combined with wide variety of delicious flavors. We also cater a line of delicate specialty desserts, produced with highest quality ingredients in the industry. Our belief is that the unforgettable beauty of a cake has to be matched by equally delicious flavor, and we consistently deliver on this promise without compromise.

The Black Cake Company was founded in 1987 by Angela Price. A native of Barbados, Angela wanted to share the rich cultural heritage surrounding traditional black cake from the Caribbean region across North America. 35 years later, The Black Cake Company is still a mail-order company that ships the best Black Cakes and Rum Cakes worldwide.

Hi my name is Brandyn, I am the owner and founder of Dolce Bella Luxury Italian Ices! We are a dairy-free, gluten-free, and vegan company with limited sugar-free and kosher options as well! We are a luxury Italian ice cart that proudly caters to the five bouroughs including the Hamptons and Montauk. Dolce Bella Luxury Italian ices does it all from birthdays to bridal and baby showers to weddings and backyard events, no event is too big nor too small!

La Newyorkina catering is perfect for weddings, cocktail hours and more. We offer the option to rent our stylish carts filled with paletitas (mini pops) or Mexican ice cream, paletitas borrachitas (boozy pops), chamoyadas, churros and more. Whatever the celebration, we’ve got you covered. Contact us to find out more about our catering selections. Tell us about your event including any specific request below so that we can gather information and pricing for you.

Sugar Monster is an award winning, concierge cake studio owned by Pastry Chef Ashley Holt. Ashley has won prestigious honors in her field and is currently working as the Senior Food Stylist at the TODAY Show. She has been in the cake industry for 10 years and puts incredible attention to detail in each of her designs. Her availability is limited and she is very selective with the orders she currently takes. Sugar Monster services the Greater New York City area, the Hamptons and Connecticut and we'd love to speak with you about your event xo

At Fan-Fan are dedicated to making great doughnuts, making people happy, and bringing people together. We want to celebrate diversity and are inspired by the flavors and traditions from around the globe. We take a lot of care and pride in what we do. We make our doughnuts in small batches throughout the day so you will always have the freshest and often warm one! We try to get the best ingredients we can and there is so much thought, love, and care into every detail. At the end of the day, we strive to create a loving community and bring joy to the world.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

Founded in 2017, byPensa is a New York City cake studio with a focus on flavor and quality ingredients. Our studio is located in East Williamsburg, Brooklyn and is accessible by appointment only. We specialize in custom and contemporary, made to order cakes for modern celebrations. We believe in celebrating diversity. Taking inspiration from nature, architecture, textiles, and fashion, each design is personal, unique, and memorable. <3 LOVE IS LOVE <3

Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine: Weddings."

We at JLB believe that the best desserts enjoyed are made from scratch. That is why we only use the best, local ingredients to make the classic desserts we all love. Our recipes are family passed down, us being the 3rd generation to share them publicly for any and all celebrations, and use spices directly from the Caribbean. Because everyone loves treats and only the best should be used to make them.

We are a neighborhood bakeshop located in the heart of Boerum Hill, Brooklyn. In addition to all the baked goods you could want, we also create one of a kind wedding, shower and anniversary cakes for your special event.

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Chic Sugars is a custom cake boutique that brings deliciousness to life by whipping up awe-inspiring, decadent, and tasty creations. Based in Fort Lee, NJ (approx. 1 mile outside of New York City), we offer fresh cupcakes, macarons, cookies, cake jars, and our quarantine size cakes, which are fit for ANY occasion. And what we are known for best - our amazing award winning custom cakes!

Swaadish By Neelma is a luxury dessert company specializing in exquisite South Asian flavors. We stand out with our commitment to both taste and presentation, earning us a 5-star Google rating. Proudly South Asian and woman-owned, we are based in Montgomery County and take great pride in our exceptional customer service.

Hey I’m Nylah! A homebaker located in Hillside, NJ, just living my dream of creating ambrosial sweets. It all started in 2014 when I would sell cupcakes at my high school for a dollar! Between that and watching Cupcake Wars on Food Network I knew for sure I was meant to be in the kitchen and that I would have a cake business of my own. I’m grateful for all the events where I get to create something special as the focal point and make everyone’s experience memorable.

Our clients love the fact that we offer both delicious and beautiful cakes specific to their dreams. We can create a special cake and beautiful customs desserts for favors or dessert table. We can ship cookies, some of our desserts, and favors too!