Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Stoke Pizza is a wedding caterer located in Denver and Pueblo, Colorado with a focus on wood-fired pizza. Bringing a specialized oven right to your venue, you and your guests can dine on pizza that was baked right before your eyes. It’s a memorable and homey addition to your wedding.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bria has almost 10 years of Culinary experience. She is professionally trained and fully licensed & insured. She works hard for her customers to ensure their special day is everything they need and more!

Not only does Chef Brad have an associates degree in Culinary Arts, he has over 20 years of restaurant experience. Chef Brad has worked in restaurants ranging from Steak houses to Sushi bars, Chinese to Italian restaurants. After working in restaurants Brad worked for the rich and famous as a personal chef for 8 1/2 years on their private yachts. In 2019 Chef Brad and two of his friends won “The Great Food Truck Race” season 11 on Food Network.