From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

Stoke Pizza is a wedding caterer located in Denver and Pueblo, Colorado with a focus on wood-fired pizza. Bringing a specialized oven right to your venue, you and your guests can dine on pizza that was baked right before your eyes. It’s a memorable and homey addition to your wedding.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

Foothills Catering was founded by brother and sister, Nikki Lucero and Erik Farnsworth. Our parents first introduced us into the world of catering when they opened Lopiano’s Catering in 1989. Growing up working in the industry for 20 years was a once in a life time experience.

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

Join us for a handcrafted bubbling hot pizza, a fresh locally sourced salad, or one of our delicious appetizers for an elevated dining experience that will nourish you, your family and friends. Enjoy!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bria has almost 10 years of Culinary experience. She is professionally trained and fully licensed & insured. She works hard for her customers to ensure their special day is everything they need and more!

Not only does Chef Brad have an associates degree in Culinary Arts, he has over 20 years of restaurant experience. Chef Brad has worked in restaurants ranging from Steak houses to Sushi bars, Chinese to Italian restaurants. After working in restaurants Brad worked for the rich and famous as a personal chef for 8 1/2 years on their private yachts. In 2019 Chef Brad and two of his friends won “The Great Food Truck Race” season 11 on Food Network.