Flair of Country is Waking Up Your Taste Buds! We aren’t your “typical” caterers. Flair of Country was established with the intentions of changing the culinary palette of our clients. Our menus offer a variety of different options; whether a formal dinner for your wedding or a cookout for a family reunion in your backyard – we have the menu for you. Our concept revolves around always providing fresh food for our clients. Our mobile kitchens allow us to cook all of our catered meals in a kitchen and serve every meal straight out of the oven regardless of where your event takes us. This is where Flair of Country stands out above the rest.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Underdog BBQ is a local and woman-owned restaurant located in Erie, PA that has been in operation for over two years. We offer more than just barbeque and love to get creative with non-traditional smoked options. Our scratch kitchen produces top notch quality food and flavors that are sure to please the crowd.