Three Leaf Catering is the catering branch of the Three Leaf Concepts Restaurant Group in Boulder Colorado. With over 25 years of experience and five operating restaurants, Three Leaf Catering can customize an event for any taste or budget.

We moved from NYC in 2016 with big city dreams of a simpler life with more space for our growing family and a desire to be close to farm fresh foods. We created Whistling Boar with the mission to embrace sustainable hospitality practices, support agricultural sustainability and soil regeneration by building community that supports local farms. David and I are so thankful that we can share our art of food while working to create a better tomorrow for our family. Together, my partner and husband, David have over 40 years of experience of culinary and catering experience. We love what we do and want to leave a lighter food print along the way.

Savory cuisines mission is and always has been to deliver the greatest catered food presented at professionally staffed events. Our focus on flavor, quality, aesthetics, and service are proudly displayed at every event we cater. Our food is scratch prepared from the freshest ingredients available, and Savory Cuisines is always striving to make our entire operation as sustainable as possible. We will always continue to innovate, and develop events that are beautiful, precise, and focus on every aspect of the customer experience. Expect the best in Boulder catering, and be dazzled with what we have created for all to enjoy.

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

Deshebrado Catering and Events is a wedding catering service based in Broomfield, Colorado. It offers a unique and eclectic dining experience that you and your wedding guests are sure to love. Founded by a team of chefs who believed in the evolution of food, Deshebrado Catering’s original dishes offer a diverse explosion of flavor from beginning to end. Using wood fires and incredible culinary expertise, this company is the place where the fire is tamed for food but set free for passion.

Get Grazey Den is a woman owned small business based in Colorado. We started with the simple idea of bringing the best from us to you. With our Italian heritage in mind, we create beautiful charcuterie to keep you well fed. Our charcuterie can be enjoyed individually or with friends and famiglia.

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

We are a full service catering company based in Denver, Colorado providing wood-fired pizza, beer on tap, fresh salads, seasonal appetizers and a variety of other top-notch entrees out of our custom-made and restored food trucks. At Mountain Crust, we can help you with all of your wedding needs. Full set up & clean up, bartending, appetizers for cocktail hour, dinner service, dance floor motivation, you name it!

Foothills Catering was founded by brother and sister, Nikki Lucero and Erik Farnsworth. Our parents first introduced us into the world of catering when they opened Lopiano’s Catering in 1989. Growing up working in the industry for 20 years was a once in a life time experience.

Pura Vida Catering creates memorable experiences by delivering a stress-free, delicious meal at weddings, corporate events, private entertainment, and retreats Every dish is a celebration of its ingredients, cooked slowly and with care. We are committed to creating food that nourishes the soul, honors tradition, and brings you together.

Stoke Pizza is a wedding caterer located in Denver and Pueblo, Colorado with a focus on wood-fired pizza. Bringing a specialized oven right to your venue, you and your guests can dine on pizza that was baked right before your eyes. It’s a memorable and homey addition to your wedding.

Italic (Previously The Gourmet Kitchen and Roots) is an award-winning, full-service, boutique caterer serving Denver Metro and the entire Front Range since 2002. We are located in Broomfield but deliver throughout Colorado. We can provide many services to make it easier for you such as linens, china rentals, glassware, napkins, utensils, compostables, chargers, chefs, bartenders, and more! We also have a venue Copper Leaf Gardens in Broomfield and The Dickens Opera House in Longmont!

At Colorado Catering, we deliver superb food with a side of high quality customer service. We care about you and your event, and work with you to bring your vision to life. Colorado Catering serves all occasions, from corporate meetings to social events and weddings. Let Colorado Catering make your next event perfect!

Denver Taco Truck serves fusion-style tacos and loaded nacho fries in the greater Denver area. You can find us around town at local breweries, or hire us to cater your party or wedding! Denver Taco Truck caters over 100 weddings every year!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

“Eat, Drink & Be Married” The Peppered Pear was started back in 2020 with just a standard date night box. We have grown and now specialize in Artisanal Grazing Boards, Charcuterie Boxes & Brunch Boards Artfully Crafted. Tastefully Curated

Chef Bria has almost 10 years of Culinary experience. She is professionally trained and fully licensed & insured. She works hard for her customers to ensure their special day is everything they need and more!

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

Personal catering service specializing in small plates and intimate gatherings. I do my best to bring my patrons into the menu development process as much as possible while also freeing myself up to cook the kinds of foods I like to make.