Originally built as a livery and then used as a cold-storage warehouse, Millwick has reinvented itself as a unique stand alone, super-loft open to private events, outdoor wedding ceremonies and receptions, exhibitions and productions. It now boasts a flowing 7,000 square foot floor plan (4,500 sq ft interior + 2,500 sq ft garden courtyard) melding both interior and exterior areas. Millwick is an excellent event venue and wedding site for up to 175 people for ceremonies and receptions. Located in downtown Los Angeles in the heart of the Arts District, Millwick is convenient to many of the best new and historic hotels, restaurants and nightlife the city has to offer.

Valentine is our grandest location, and features a flowing 9,000 square-foot site plan designed for private events, courtyard weddings, receptions, exhibitions, productions and live performances. The venue is fully amenitized, and we provide experienced, professional site management, plus a commercial kitchen for client-selected catering teams. Originally built in the 1920’s in an area that has long served as the city’s seafood market east of Downtown, the building has lived many lives in its century of use; it’s been a hotel, a brothel, a fish and oyster company, and a commercial site for everything from glass blowing to marijuana cultivation. This mysterious history subtly informed our re-invention of the space.

Located directly across the street from Valentine & Grass Room and just around the corner from Millwick, Flora Chang is an intimate gathering space for up to 32 guests, plus staff, perfect for small performing arts events, private parties, day of bride/groom suite, rehearsal dinners, photo-shoots and more. It’s also a showroom/gallery for artworks, handmade objects and other far out stuff.

Grass Room is perhaps our most distinctive location and features a flowing 6,000-square-foot site plan designed for private events, courtyard weddings, receptions, exhibitions, productions and live performances. The venue is fully amenitized, and we provide experienced, professional site management plus a commercial kitchen for client-selected catering teams. Built in the 1920’s in an area that has long served as the city’s seafood market east of Downtown, the building has lived many lives in its century of use; it’s been a fish and oyster company, an ice cream factory, and a commercial site for everything from far east imports to marijuana cultivation. This quirky history subtly informed our re-invention of the space.