The Best African Wedding Catering in Delmar, DE

The Best African Wedding Catering in Delmar, DE

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3 Wedding Caterers in Delmar, DE

African
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Savora Catering & Events 

5.0

  • Starts at $1
  • Serves Delmar, DE
  • Offer

Your event is a celebration of connection, and at Savora, we believe every detail should reflect that magic. With a passion for culinary artistry and a commitment to excellence, we transform your event into a sensory masterpiece.​ ​ From intimate gatherings to lavish receptions, our experiences are designed to elevate your event. Each dish, thoughtfully prepared and beautifully presented, brings together flavor, creativity, and care, ensuring your guests are delighted and your day is seamless.

We had a beautiful wedding planned by Lori. Food was over the top and she did everything we asked for. Everything went according to plan and my guests are still talking about that night. Hogy recommend.
P W., 5 months ago
New
Coterie Cafe + Kitchen 
  • Starts at $1,250
  • Serves Delmar, DE

Coterie Cafe + Kitchen is a community-driven cafe and catering company based in Wilmington, Delaware. We specialize in thoughtfully prepared, house-made offerings that highlight fresh, seasonal ingredients and globally inspired flavors. Whether you’re stopping by for a warm breakfast, a handcrafted lunch, or looking to cater a special event, our team brings creativity, care, and a personal touch to every dish we serve. Beyond our daily menu, we offer fully customized catering experiences for weddings, corporate events, and private gatherings — always tailored to meet the unique tastes and needs of our clients.

Anthony T. Marshall, Personal Chef and Catering 
  • Starts at $260
  • Serves Delmar, DE

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.

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