I'm a long time hobby baker that started my cake business in 2019. I've developed a passion to customize creative cakes for my clients. I have a sweet tooth myself, so who better to create your special cake for your special day. As my business name suggests, I am directly responsible for the design and creation of each order. I take great pride in my creations and the quality of my work is reflected in great reviews on other platforms. An event without cake, is just a meeting! So let's work together to make yours memorable with a custom creative.

Cake Artista, a clean food company that is transforming what it means to create healthy alternative desserts. Our motto is “we respect sugar” because we are able to create desserts from scratch using less sugar and replacing them with more natural gourmet spices. Our product offerings are crafted in clean, non-GMO, zero trans fat, gluten-free, vegan, plant-based, and paleo desserts. We believe that no one should be left out of a dessert celebration because of their dietary restrictions. The heart of Cake Artista is one thing: We honor God in all that I do. These values run deep and are at the forefront of all that we create.

At Sweet Greene Cupcakery we specialize in edible artistry to create unique and delicious desserts to make your event’s dessert table stand out. I was born into baking and while my love started as a way to satisfy my sweet tooth and cravings, it grew to a love of the artistry of baking, the experimentation of flavor profiles, and the desire to find new ways to design edible creations that were unique.

At Tiers In Heaven, we believe in the art of dessert making. Each treat is crafted with care using the finest ingredients, sourced for freshness and quality. Our menu is curated to suit a wide range of occasions, making us your go-to destination for all things sweet and celebratory. Indulge in the extraordinary. Discover a world of flavors at Tiers In Heaven, where dessert dreams come true. Your journey into sweetness begins here!

We are the alternative or complimentary to that wedding cake. We offer chocolate fountains, candy stations, s'mores stations, dessert tables, donut walls, Nespresso and more. We do not make cakes. I am a third generation chocolaholic. My mother eats Hershey's syrup with a spoon from the fridge and at 89 ALWAYS has chocolate ice cream at the top of her shopping list.