The Local is a full-service catering company that specializes in weddings, social gatherings & corporate events. Grand or intimate, focused on tradition or leaning toward trendy, your vision along with our capable guidance will reflect your personal style. Our staff is committed to details, offering unique options, bringing creativity and passion to the planning process.

Hospitality is about creating a sense of place where everyone has a seat at the table. At Harvest Moon Catering we give consistent and thoughtful attention to details. We create your vision with a nod to seamless service, excellent preparation of quality food, for big and small events alike. We believe exceptional service as well as exceptional food should be a given, and train our staff accordingly.

Ashley and Carter East operate DaH out of their commercial kitchen near the Downtown Mall. They share a passion for local food and interesting cuisine from around the world. With 25+ years of catering experience, they bring the expertise required to execute events from the casual to the elegant. Ashley's training comes from working under a few of the finest chefs in Charlottesville, at some the best restaurants in area, such as The Clifton Inn and The Ivy Inn. She furthered her skills at the Cookery at the Grange in Somerset, England.

We began serving Charlottesville with French and Virginia-inspired cooking at our restaurant, l’etoile, in 1993. Our catering business grew out of that experience, and out of our desire to take part in the celebrations, the rituals, and the ceremonies of people throughout the Central Virginia community. Catering allows us to reach, care for, and serve a larger audience, and to customize consistently excellent culinary experiences for our clients. We have a history of procuring the finest, freshest ingredients for the meals we create and serve, and access to those ingredients through relationships we’ve cultivated for more than 20 years.

I am a thirty-nine year old mother of two. I have been in food service for over twenty years, and have been catering for fifteen. I specialize in southern style food and absolutely love trying new foods any time. I was taught to cook by my late Grandmother starting as soon as I could sit on a counter top.

Fresh. Local. Inspired. Our weddings and events embody all of these words, and more. Our approach to your menu is simple. We love to work with seasonal products, sourced locally, in the Piedmont region and the Shenandoah Valley. There is a wealth of food and beverage produced by talented makers in the region, and we revel in the opportunity to support the wonderful projects these fantastic folks are producing. We even have relationships with weavers, calligraphers, paper makers, wood workers and craftsmen to create one-of-a-kind items for YOUR wedding or special event.

Deep Run Roadhouse, based in Richmond, VA, is a catering company that provides expertly prepared barbecue and classic comfort foods for weddings. Working throughout the Richmond area, this team of culinary experts delights in crafting finely prepared barbecue, Tex-Mex, and other American favorites. Their expansive menus and range of services make it simple for couples to customize the company’s offerings for their big day. The staff enjoys contributing to a successful event with their myriad of delectable options and quality customer care.

Rupa Vira brings to you the authentic taste and flavor of India. Rupa Vira Catering Services offers Indian Food Catering in VA, MD, and DC. She specializes in Punjabi, South Indian, Gujarati, and Bombay Style food. She shows the diversity in her food menu and can customize the taste according to your needs. We use an authentic blend of spices from India, and we guarantee fresh food. Our meal is carefully prepared to please your taste buds. Our custom menu design helps you create a menu that represents your personal taste.

Since 2005 Rangoli, an award winning restaurant, has been making brides happy with their food and service in the DC metro area. Kumar Iyer, the captain of the ship, is a professional in the field with over 30 years under his belt. With his culinary degree education, he personally ensures every event is catered to perfection.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

at Autumn’s we provide delicious, upscale comfort food while priding ourselves on being one of Richmond VA’s more affordable, professional caterers. our custom menus offer fresh ingredients that are hand prepared and can be tailored to meet your exact need and party style. if you don’t see what you’re looking for, let us know, we can create a menu just for you and your event. we also provide vegetarian, vegan, dairy-free, and gluten-free menu items as well.

We are Jay and Melissa Johnson - the dream team behind BRPCO. Melissa does the booking & Jay does the cooking :-). Between the two of us, we have over 20 years of hospitality industry experience. Let us wow you with the amazing wood-fired deliciousness that comes out of our 100% wood fire oven! It is “Love at First Bite” we can promise you that!

Roadside Chive is a custom food service and event planning company. We believe that the most important parts of our business are honesty, flexibility, professionalism, kindness, consideration and of course, having a whole lot of fun. We look forward to learning your vision, helping you achieve it - and gaining your trust and friendship along the way.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

I want to leave this earth knowing that I used every gift that God placed in me. I embarked on some gifts afraid, and others looking crazy, but I did it. I can create food without second-guessing what I am creating, because of my foundation in God. I am always in a teachable mindset because I have a desire to learn and continue to create amazing food art. I am excited to bring a unique approach to food in the Richmond area.