Mashita

Catering services pricing

Food starts at $20 per person.

About Mashita

Mashita

Chef and Owner

Please Contact Us Directly at Mashitacatering (at symbol) gmail. com The Mashita food truck was born on September 10, 2013 as the product of Mikey’s desire to create a unique new dining option that stressed high-quality food in a fast-casual environment. The initial focus revolved around a specialized menu of items prepared from scratch, with an emphasis on steamed buns and Korean lettuce wraps called ssam. Many ingredients were, and still are, sourced locally, which inspired creative ways to utilize local ingredients while staying true to Korean flavors. Mashita embraces many French influences, blended with Korean flavors.

Mashita has established its identity as an award-winning eatery and caterer, voted Best Food Truck by the readers of the Daily News Record, Rocktown Weekly, and Virginia Living Magazine. Mashita has grown from humble roots as a food truck favorite, into a restaurant with free multicade games, bar, and a kitchen and staff capable of catering for hundreds. The menu includes classic staple items from the food truck, incorporates a wider range of options to satisfy diverse tastes, while continuing the tradition of using local ingredients and made-from-scratch recipes.

Services

Meal types

  • Buffet
  • Family-style meal
  • Food stations
  • Food trucks
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Drink types

  • Non-alcoholic

Reviews

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5.0 out of 5

1 review

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  • Wedding food that stood out

    •Verified review
    •Meghan Lewis P.•Jan 14

    As two people who bonded over a shared love of food and drinks, we wanted to be sure that the food at our Nov 2024 wedding stood out. We had a variety of dietary restrictions to accommodate including a vegetarian bride. With this in mind, we wanted to make sure that whatever caterer we went with would be able to meet these dietary requirements while serving delicious food. Mashita was our top choice from the moment we did our tasting. Not only was the food delicious but Mikey, the owner, came out to speak with us personally. He was incredibly personable and very upfront with what he and his staff would be able to provide, from serving wear to cocktails. When it came to the tasting, everything was delicious and the sauces were top notch. We were especially impressed with the tasty, varied, and filling vegetarian, vegan, and gluten-free options. We decided to go with a large cheese board, phyllo bundles, and veggie dumplings for appetizers and the soy-braised chicken thighs, japchae with tofu, steamed white rice, garlic herb potatoes, and a mixed green salad for dinner. We also got their tofu bao buns for a late night snack which ended up being a huge hit! Post-booking with the caterers went fairly smoothly. They primarily worked with our wedding planner to iron out the main details and only came to us when they needed clarification. I will say that some details came up that weren’t accounted for in our initial quote. On the day of the wedding, they were efficient and lovely to work with, serving appetizers, drinks, dinner, and dessert to our guests. The food ended up being as delicious as it was during our first tasting with them and we got numerous compliments from our guests. Mashita was great to work with and we look forward to visiting their restaurant again soon. First photo by Abby Carissimo.

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