Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.

Inspired by their grandparent’s 1950’s cellar bar, the Maroulakos brothers tip their hat to that great era of home entertaining. The bar & dining room capture the essence of the era with a fun, modern twist along with a seasonal Backyard Garden. The food menu features classic American bar fare, comforting entrees & (thin) crust pies - with a focus on local and seasonal ingredients. The beverage program features plays on classic Cocktails, including Gus’ favorite, Last Word - complete with his unique twist, 16 draft beers & wine focused on a mix of domestic and international offerings.

The initial concept of Park Asia was developed on the need for authentic Chinese food within the Brooklyn Chinatown neighborhood. Since opening in 2005, Park Asia has been a staple in the NYC Chinatown community. As the area around the began to gentrify and grow, the restaurant was renovated along with it. Featuring savory dim sum and delicious Cantonese cuisine, Park Asia continues to impress its customers with its creative menu offerings and impeccable service quality. Whether it is for dim sum, dinner or a special event, Park Asia remains a top destination for Cantonese cuisine in NYC.

MacMurphy's was started in 1987 by Ridgewood locals, Eileen Gilsenan-Smith and Scott Smith. For the past 27 years, they have created a hometown pub that feels like a home away from home for everyone. MacMurphy's is always involved in the Ridgewood community and is a part of the Ridgewood Guild.

We welcome you to Cowan's Public: dateline 1938. Here guests can enjoy a rotating selection of 16 craft beers on draught, cocktails featuring artisanal spirits and seasonal ingredients, and a modern twist on the traditional pub menu, all in a space that transports you back to a time gone by. We can accommodate a variety of party sizes in our unique space.

At One Willow, our dedicated wedding events team invites you to begin your forever amidst unforgettable memories. Imagine your special day framed by breathtaking waterfront views of New York City, where your guests will savor the freshest seafood, exquisite raw bar selections, and prime steaks – a culinary experience as unique as your love story. From the moment you say 'I do' to the last dance, we'll curate a celebration that reflects your dreams. Our expert hospitality group specializes in crafting the ultimate dream wedding celebration, ensuring every detail, from the ceremony to the reception, is flawlessly executed. Embrace the magic of One Willow and amaze your guests with an unforgettable wedding experience. Contact our wedding events team today to begin planning your perfect waterfront celebration.

Drifthouse by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger.

Award winning Celebrity Chef David Burke's Modern-American Steakhouse concept, featuring Asian influences! There are several unique event spaces within the restaurant, which can be used together or separately. Red Horse by David Burke is a great choice for corporate luncheons, holiday parties, weddings, and other special occasions.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.