I love to make every occasion a special day by creating a unique menu for every client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management

Southern Flavor Catering and Events prides ourselves on bringing our clients culinary visions to life. With over 15 years experience in catering, we've made it a point to put customer service at the top of our list and ensure our clients needs are put first. We always provide the freshest ingredients, and will help you have a menu that fits your budget. We can even help with signature cocktails or wine pairings for your unique menu! We work hard to make your Wedding/Event as special, and delicious, as possible!