Hello~ Welcome to Amanda’s Catering where we are crazy about preparing incredibly tasteful cuisine along with an unforgettable experience! Your special event is all about you and your guests. Amanda will work personally with each and every host in customizing menus that fit their every taste. We are a family owned business run by Amanda & sons Nik & Nate and her Mother Linda who can run circles around the entire staff.

100% Wood Cooked BBQ and Scratch Made Southern Fare. Doc Brown's BBQ is a family-owned Asheville restaurant, food truck & catering services.They specialize in all thing pig but they are also known to cook a mean chicken salad (yes, this is not a typo) BBQ tempeh. Best of all, "the cue is wood smoked."

We love to create custom menus for couples who love food. We think that weddings are an amazing way to express yourself and to give your guests a taste of what is special to you! Let's set up a call to chat!

Let 67 Biltmore cater your next wedding, party, special event or corporate meeting! We rely on our longstanding relationships with local farmers to help us source the produce, meats, and seafood we need for our customers. We take pride in making everything from scratch and believe food is best when simple, colorful and done with care and attention to detail. We offer full service On and Offsite catering for weddings, parties, and corporate events, as well as deliveries in and around Asheville, NC.

Chifa is a fusion of Peruvian and Chinese Cuisines. 100,000 Chinese Immigrants arrived in Peru in 1849 to work in sugar plantations, mines and to construct rail roads. The first Chinese-Peruvian fusion restaurants were opened in Lima around 1920. Since then, the popularity of Chifa has expanded outside “Calle Capon”, the Barrio Chino area. Chifa combines food traditions of the Peruvian Creole culture, traditional Cantonese cooking methods, and Peruvian ingredients.Because of its popularity, Chinese food began to influence traditional Andean and coastal dishes, and over time Chifa emerged as a new authentic of Peruvian food.

Peruvian creole food has preserved the art and culinary techniques of ancient generations. A good example is “carapulcra” of Andean origins. It first appeared during the Inca times, and it's name comes from the Aymara “gala phurk’a” which means “to cook on stones”. This dish is based on dried potatoes, pork and aji panca.

Italian cuisine influenced Peruvian dishes and its culinary style. Peru in particular received a large migration, mainly from Genova. Peruvian cuisine owes its first legumes such as Broccoli, zucchini, chard, cauliflower, and eggplants, to the Italian immigrants. Pasta, the other big contribution, was adapted in various ways, the best example being “Tallarines Verdes” (green noodles), the Peruvian version of Pesto Pasta.

Callie Mae's Catering & Cakery is your hometown Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of soul, we make good food for good people that's filled with good love. Whether you are interested in a business luncheon or just an intimate dinner for two, Callie Mae's has it all. Choose Callie Mae's Catering & Cakery and enjoy a home-cooked meal without the home-cooked stress.

Catering By Tracy was formed in 2007 in Charlotte, NC and exploded when we moved to Lake Norman in 2011. Weddings are our top catering event, along with corporate business, vacation rentals, birthdays, all events you are needing food for. We cook for 12 and go up to 500 Guests?? We have commercial cookers that allow us to cook 20 pork butts, 40 whole chickens, 25 beef butts, 30 racks of ribs, 200 chicken wings All At Once!!!!!!!! We know how to Cook For An Army!!! Let us guide you with our knowledge of catering to make your event a HUDGE success!!!

Congratulations on your special day! Artistic Soul Catering (ASC) is a full-service catering company headquartered in the metro Atlanta area, also serving Charlotte, NC, and the Hampton Roads, VA area. We offer a customizable menu and a unique variance of mouth-watering cuisines, sure to impress! Our offerings include an array of hors d'oeuvres, reception entrées, and side selections. Buffet, plated sit-down, family style, action stations, and cocktail food service styles are all at your disposal! Allow us to create a magical experience that your guests won’t soon forget!

Chef James & Chef Denise have over 25 years in the culinary industry. Let them show you why they are known for making people happy through their food and Southern hospitality. Each of our menus are designed especially for you. You can choose from Tuscan Chicken, Taco Bar or BBQ to Heavy Hors d'Oeuvres, Elegant to Casual. We can cater Office Functions, Bridge Groups, Fundraisers, Rehearsal Dinners, Lunch & Learns, Bridal Showers, Baby Showers, Wedding Receptions, Birthday Parties, Family Reunions... Give us a call and together we can come up with a fabulous menu that you and your guest will remember for years to come!

Romario’s Dining Experience was founded with a passion for delivering exceptional culinary moments. Built on a foundation of creativity, quality, and outstanding service, we specialize in crafting unforgettable dining experiences for events of all kinds. Whether it’s an elegant wedding, corporate gathering, or intimate celebration, our mission is to bring people together through thoughtfully prepared meals and impeccable attention to detail. At Romario’s Dining Experience, we pride ourselves on using fresh, high-quality ingredients to create customized menus that cater to every client’s unique vision.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

My name is Tami and I have been in the event/service industry for over 20 plus years! I am very personable and love making clients visions come to life! I have a passion for food & drinks! I want to take the ease to make your day the best day ever! Your event is our passion!!

With CHEF360 Catering, we cover all of your culinary needs in the western NC, Upstate SC, and the midlands SC! In our 16th year of business, CHEF360 Catering provides more than just food for your event. Providing you and your guests with an amazing culinary experience paired with an ambiance that is second to none is our mission. After all, your party, wedding reception or corporate function is unique and deserves special attention.

We are passionate about working with couples to create menus that spark excitement! Dining Innovations was started in 2008 and has been serving Asheville & the surrounding Western North Carolina region with pride ever since.

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media including Bon Appetit, The New York Times, Food & Wine, USA Today, Garden & Gun, Paste and Eater.com. Spanning the Asheville and Greenville (SC) areas since 2013, all Biscuit Head locations strive to have as light of a carbon footprint as possible and participate in local charitable events.

We strive to bring an authentic taste of Germany to Western North Carolina. It is our mission to bring back simplicity and craftsmanship to making food and to promote harmonious relationships with nature and the communities we live in. Our pretzels are handmade in the German baking tradition from organic, locally sourced ingredients, without the use of animal products. We hope you enjoy!

It is believed that the Spanish, upon landing in the Caribbean, used the word “barbacoa” to refer to the technique the natives used slow cooking when preparing proteins over a wooden platform. This culinary technique was well established in the US, primarily in the South, where pig meat was broadly consumed. Fire, smoke, rubs and sauces make BBQ special and particular to the region where it comes from. Mikasa uses many spices and peppers from Peru to give it a special and delicious taste!

New American cuisine is often defined as farm-to-table fusion food with French and Asian influences. It includes just about any ingredient or technique from around the world. It is a reflection of the country’s melting pot culture. This cuisine includes the use of a variety of seasoning and sauces, and Mikasa Americana incorporates the wonderful flavors of the Peruvian peppers and exotic ingredients from our diverse micro climates and vast eco systems. Mikasa interpretation of American Classics is out of this world, you will re discover wings, shrimp and grits, and many other classics, and you won’t be disappointed!

Mikasa Nikkei is a new concept and style of food in North Carolina. It brings exciting and unique flavors from the Peruvian-Japanese fusion born in Peru at the beginning of the 20th century. It adds to the diversity of food and culture so loved and welcomed in Asheville, NC, a city of foodies and enthusiasts of new cultures. We want to add Peruvian-Japanese flavors to the extensive culinary culture that already exists in this beautiful city, and work with local farmers, not only to adapt their products to our dishes but also to grow our Peruvian Chilis, potatoes, etc. in the local farms.

White Wine & Butter lead by Chef Ambassador of South Carolina, Chef Mike Sibert, offers catering of all sizes for all types of events! Chef Mike has been seen on Guy's Grocery Games on Food Network and comes with many accolades. He has carefully crafted a staff based on outstanding service and delicious food.

Check out our cozy, kid-friendly American restaurant, where we serve-up a delicious menu which includes small plates and dessert. We also offer outdoor seating and catering. Reservations accepted, so feel free to book in advance. Hope to see you soon!

Drinkz By Design is a full-service Bartending Company serving the entire Carolina Region and surrounding states. Licensed and fully insured, we provide the highest level of customer satisfaction at competitive rates. Our professionally trained and experienced bartenders specialize in providing exceptional cocktails and beverage service for weddings, engagement parties, birthday parties, corporate events, and a wide range of events or gatherings.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Jazzy’s Kitchen ATL, LLC. was founded by owner Chef Jaz. She noticed her passion for cooking at a young age. Growing up she loved being the “little helper” in the kitchen. Chef Jaz has always had the dream of operating her own restaurant or food truck one day. Jazmine spends most of her time creating and cooking dishes to perfect her craft. She stared out by catering parties for friends and families, now she is committed to providing an exceptional dining experience to all of her clients.