Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

A tribute to the South like you’ve never seen before! With over 30 years of experience and thousands of events under our belt, it’s safe to say Taylor Grocery Special Events Catering has become a staple for southern weddings. We believe in True Love, Family, and Belly-Rubbing Good Food! We use local, fresh ingredients and are unmatched in our attention to detail when bringing your vision to life. Whether it’s an intimate ceremony, or a grand, lavish affair, we can tailor a package for all of your needs!

Brian Lindner is the proud owner of Brian Michael's Catering Company. Originating from New York City, Brian started working in a butcher shop when he was only thirteen years old. Brian Preceded to train under his brother Chef Joseph Lindner Jr,. a Johnson and Wales Culinary Arts School graduate, for fifteen years. When Brian moved to Mississippi he opened Brian Michaels Burger Co. which was a huge hit! After increasing demand, Brian decided to become a full service catering company.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.