Saw's Soul Kitchen

Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.

The menu features Carolina style smoked pulled pork, chicken, chicken thighs, and smoked sausage. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. We also create custom menus and do amazing grazing tables!