Gluten-free Wedding Caterers in Bedford, MI

Welcome to The Station, where catering meets culinary excellence. Our award-winning restaurant transforms every event into a celebration. From the ambiance of our historic former fire station (which also has a free VIP dining area) to our dedication to using locally sourced ingredients, we bring a unique touch to your weddings and events. We pride ourselves on our handcrafted approach. Every dish is made in-house, ensuring the highest quality and flavor.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Operating out of Farmington, MI, Chive Kitchen is a wedding-catering business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors, lead chef Suzy Silvestre has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout the Detroit area and beyond, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

Christopher Wanke is the Owner-Operator at 3 Dudes & Dinner Catering. His passion in the hospitality industry started at the age of 14 when he began as a dishwasher for a local family restaurant. From these humble beginnings, Chris has climbed the industry ladder collecting invaluable experience along the way. He has operated both the production and customer oriented aspects of the industry. In 2014, Chris embarked on creating 3 Dudes & Dinner. The dream is, and always will be, to bring the highest level of service and culinary wizardry to all events and occasions.

Michael Jay the Freelance Chef can cater all of your requirements with a simple phone call or email. A face to face consultation is highly recommended for you to feel confident about our services and for Chef Michael to understand clearly what you would like from your caterer. This is completely free of charge. Please feel free to contact Michael Jay.

Hi! I'm Danielle Mayes and I started Amayesing Graze (Play on words with my new last name) in the midst of the Pandemic during my 1st year of marriage! Eek! Now I am excited to help all of you snack during all of the important events leading to your special day! Amayesing Graze is a Mid-Michigan catering company specializing in Charcuterie & Cheese Grazing Boards. Providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish abundant showcase. Our grazing boards are ideal for any event! Bach/bachelorette parties, bridal showers, snacks for getting ready on your special day and lastly, your BIG DAY!

Meet Chesley, the owner/creator of Say Cheese GR. Chesley launched this business on April 18th, 2020 on a whim in the middle of the pandemic after being furloughed from her corporate sales job. When she realized how much time corporate America was keeping her from her 3-year-old daughter, she decided that she did not want to return. This came just 2 short months after launching Say Cheese GR, which completely exceeded her expectations.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!