About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

Big Mikes Catering Co, is a family-oriented business ready to handle any occasion, big or small ! With the assistance of our pleasant staff, they are eager to provide you with a wonderful culinary experience blessed with the most flavorful and finest cuisine.

Puff ‘n Stuff Catering has been repeatedly honored as caterer of the year nationally and locally in Orlando and Tampa, and we bring that level of excellence to every wedding we cater — no matter how large or small. When it comes to your wedding, your guests will remember a perfect blend of incredible food, gorgeous presentation, and stellar service. Our team has a heartfelt passion for helping create your extraordinary guest experience and the unique ability to create an outstanding event with a personalized menu and custom details. Together we’ll create the most amazing day of your lives, with the people you care about most!

My name is Junior Portal. My passion for delicious food and the perfect cocktail has led me to a fantastic career in the hospitality industry. I have been a Chef and a Mixologist for the past 20 years. I owned a restaurant in Boston, Massachusetts, named Betty's Wok & Noodle, specializing in Asian-Latino fusion cuisine. I have been featured in RACHAEL RAY Tasty Travels, THE BOSTON GLOBE, BOSTON HERALD, BOSTON MAGAZINE, and DRINKS MAGAZINE other publications.

Welcome to Central Florida’s premier events and catering company, where we bring your vision to life. Specializing in weddings, corporate events, and special celebrations, we craft tailored experiences with exquisite cuisine and exceptional venues. We are proud to be the exclusive caterers for three of Central Florida’s most iconic venues: The Highland Manor, Historic Dubsdread, and Azalea Lodge.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

La Diva started out as a Mexican Restaurant in a gas station in 2021. We were voted best tacos in Volusia County 2 years in a row and placed 2nd for best Mexican Restaurant. We decided to close the storefront in April 2023 to focus solely on catering (and now meal prep). We love helping make a wedding even more amazing with food that everyone will remember anx talk about!

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

At Two Chicks and a Pot, we are passionate about fresh, local, and organic ingredients to customize your perfect menu. Your event specialist will speak with you to learn all about your vision and show you how we can make it come to life. Whether you are having an intimate affair or a gala for 1000 guests, our Catering staff will make sure your event will be one to remember!

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.