French Wedding Caterers in Anza, CA

French Wedding Caterers in Anza, CA

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16 Wedding Caterers in Anza, CA

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First Class Catering Service 

5.0

  • Serves Anza, CA

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Awarded Best of Zola
I can't say enough good things about the team at First Class Catering Service. They are extremely professional, and care about making a successful event for their clients. We hired them for our Wedding of 150 people, and we received so many compliments from our friends and family. The food is also SO amazing! I highly recommend them, and look forward to when I can use them again!
Kristin and J., a year ago
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Bamboo Island Catering 

5.0

  • Starts at $1,500
  • Serves Anza, CA

Our culinary offerings bring together the best of American cuisine, infused with delightful island flavors and complemented by French base sauces, creating an unmatched dining experience. We deliver well-thought-out, delicious meals that are flavorful and carefully designed to meet or exceed your expectations. In addition, every event includes our well-trained, courteous, and above all, friendly staff. Our goal is to provide you with an unforgettable experience. We’re proud to have a list of positive reviews from past customers, many of who consider Bamboo Catering their “go-to” partner for amazing culinary experiences over and over again.

Awarded Best of Zola
The service was excellent. The ambiance created was exceptional and the food was simply delicious.
Dahlia, a year ago
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Craf by Moore 

5.0

  • Starts at $3,000
  • Serves Anza, CA

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Chef Chris has been a delight to work with I have been in the event industry for two decades and he is by far the most professional and organized caterer I have had the pleasure of writing with! He is creative with his food and his presentation hits all levels of my expectations as an event planner. His food is delicious, fresh and the staff is amazing and organized!
Staacey, 4 months ago
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homegrown kitchen 

5.0

  • Serves Anza, CA

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Homegrown Kitchen really knocked our party hors d’oeuvres & dinner out of the park! She took the time to understand our tastes and provided selection of tasty options to choose between. The actual day of-guests and family RAVED about how delicious the food was from start to finish, and the potions were more than generous. Be sure to verify needs for plating/dinnerware and any kitchen requirements per your venue. Highly Recommend Homegrown Kitchen!
Ellen and R., a year ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Anza, CA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia was SO easy to communicate with and created a delicious family style dinner for our wedding weekend. She was professional, warm, flexible, thoughtful, generous, and overall fantastic! Highly recommend! We also used Late to the Lake for a charcuterie spread at our welcome dinner, which was a huge hit!
Selena & Z., a year ago
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Daily Chew Catering 

5.0

  • Starts at $4,000
  • Serves Anza, CA for additional fees

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

I worked a wedding with Carly at a challenging venue and her team was instrumental in pulling off a seamless event. The crew was cheerful and helpful and the food was plentiful and delicious!
Raphael's Event Works, 2 years ago
GemHidden gem
The Crain Experience 

5.0

  • Starts at $3,000
  • Serves Anza, CA

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

I would recommend Crain Experience anytime Chef Renny & Chef Jason was absolutely wonderful!
Alexis & T., 2 years ago