Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

Founded by Food Network winning Chef Shieya, The Kookery is a craft catering company focused on making your dream wedding experience a reality. We specialize in curating menus as unique as you! We collaborate with you and your vendors for a perfect experience down to the smallest details.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Lobo Castle Productions and its catering services has been featured on CBS Bachelorette, MTV Cribs , The Travel Channel, The Food Network, WEtv’s David Tatura’s Celebrity Celebrations, and Syfy’s Big Fat Geek Wedding. With over 30 years of cooking expertise we are known for creating unique menus & events. We have partnered with a variety of event vendors to appeal to a broad range of demographic tastes. These vendors specialize in all aspects of an event, thus ensuring your specific vision is achieved. We produce events that are out of the ordinary.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

Are you in need of a delicious + eye catching spread? Well, you've come to the right place. Let us create a a gorgeous grazing table for you and your guests that will not disappoint. Grazing tables are perfect for any occasion. Weddings, bridal showers, bachelorette parties! It’s always a hit!

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Authentic Argentinian flavors will be bringing a different experience to your event and your guest! Fuegos is passion and our modern set up will bring a nice touch to your party! We can offer a variety of Argentinian delights to improve the experience of your event

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel.

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Founded by individuals passionate for creating a deliciously, interactive party environment. We are Critic’s Choice, a family owned and operated full service catering and event production company based in Redondo Beach, CA. We began our culinary journey in 1984 and have remained true to our core values since the very start. We believe in honest, fair pricing and locally sourced, custom menus made from scratch, with love daily. We invite you to taste the magic and help us celebrate decades of client satisfaction, successful event production and outstanding cuisine.

Thank you for considering Olive Wood Pizza to cater your wedding. We cater a number of weddings every year and feel so fortunate to be a part of this special time in your lives. We know how much stress and hard work goes into creating the perfect wedding which is why we are here to help whether you need cocktail hour, dinner or even a late night snack. We are a Mobile Pizza Catering Company with a Wood Fired Oven mounted on a trailer. Our traveling ovens allow us to make wood fired pizzas anywhere we can park them. We specialize in catering all types of events from 10 - 600 people in the Southern California area.

I began working as a barback for an event company in LA and slowly worked my way up to bartender to working in bars full time. Along the way I realized I loved event work and was actually good at something (finally!) I quickly picked up great clients but then 2020 really gave me time to work on my food skills!

At Little Lily’s Kitchen in Los Angeles, we understand the difference between "custom" and "bespoke". One is choosing bits and pieces of someone else's vision, and the other is actually creating something that is YOUR vision. We start with a blank sheet of paper, and on that, we work with you to create an experience that is all about you and yours. A reflection of the couple. Something to be genuinely excited about sharing with your guests. Our chefs build a completely original menu for you, after an in-depth consultation is completed. The consultation allows us to understand the vision for your guest experience and individual needs.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Your wedding is one of the most important events in your life. fundamental would love to help make it AMAZING by serving up some delicious food and taking exceptional care of you and your loved ones! We understand that planning a wedding can be a challenging task. After finding your perfect venue, simply call us! We’ll help you navigate the catering options and promise to make it enjoyable process for you and your spouse. Catering should be totally stress free and an enjoyable part of your planning; we are here to help!

Welcome to Wedding Scoops & Sweets, where frozen delights meet matrimonial magic! We're not your average ice cream vendor; we're the trendsetters, the party starters, and the dessert connoisseurs that elevate weddings to the next level of coolness. Wedding Scoops & Sweets is a must-have at weddings, a conversation starter, and the ultimate crowd-pleaser. We create an atmosphere of joy, laughter, and nostalgia as guests savor the taste of childhood while celebrating the start of a beautiful journey together.

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California. Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

At Behind the Stick LA, we specialize in creating unforgettable events with a unique touch, offering boutique event planning, expert bartending, and dedicated staffing solutions. Our experienced team manages everything from concept development to day-of coordination and theme creation, ensuring every detail is flawlessly executed. We provide professional servers and bartenders who enhance your event with attentive service. Our customized dessert catering features bespoke menus and interactive dessert stations, alongside skilled mixologists who craft signature cocktails.

Welcome. Buddha Boy Tacos is a one-of-a-kind culinary establishment with a menu inspired by the idea of authentic and honest cooking. Starting in 2019, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

Red Carpet Bar and Event Services, the ultimate destination for all your event needs. Whether planning your wedding, corporate event, or special celebration, we are here to elevate your event. With over 25 years of experience and having successfully worked on over 1000 events, our company takes pride in offering a diverse range of services to cater to you or your needs and preferences. Our goal is to provide a seamless experience that leaves you in awe.

Our master chefs make your pizzas in front of your crowd. Enjoy the show, from the stretching of the dough to the cooking in our see-thru brick ovens. We will then slice and place the pizzas on a buffet by the ovens. This is just one part of our Los Angelas pizza catering experience! Our pizza catering ovens reach 900 degrees, flavors get seized in the pizzas. Thank to our ovens, our pizzaoili can take on any large crowd in order to deliver the best pizza catering in Los Angelas!

Welcome to Distinctive Catering, your trusted partner for top-notch catering services in Santa Clarita and throughout Southern California. With a rich history spanning over 35 years, we excel at bringing people together over great food. Our family-owned business takes pride in crafting memorable events with a personal touch. Whether it's a corporate function, festive celebration, or social party, we're dedicated to making your event a success. Choose Distinctive Catering for genuine flavors and service that feels like family.

Gus's BBQ has been a barbecue staple in South Pasadena since 1946. It started as a family owned business with Gus and his two brothers and is still family owned today by two brothers, Chris and John Bicos. We take great pride in the friendliness of our staff and that mouthwatering barbecue that we server. We aim to bring a touch of Southern Hospitality to any gathering!

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

Gourmet Paper Plates brings our unique flavors to the Lancaster area We cater private and corporate events We focus on quality and flavor,that will delight and inspire. We also provide meal preparation, We can deliver health-conscious meals to your kitchen, leaving them for you to heat and enjoy on your schedule. We bring our expertise to your home or event, giving you the freedom to enjoy top-quality meals .Contact us to see what we’ve got to offer.

We’re a neighborhood ice cream shop creating delicious flavors that make you feel like a kid again. Part of Santa Monica's celebrated Rustic Canyon Family of restaurants, we make everything from scratch in our little Santa Monica kitchen, using ingredients from local, organic, and regenerative farmers. For off-site events, you can host an Ice Cream Sundae Party. We’ll take care of everything by bringing our vintage red cooler set-up or rolling cart, and scooping at the location of your choice. We also have a variety of decadent Ice Cream Cakes, Frozen Treats and Party Packs available for pickup or to enhance any off-site private event.

Welcome. Beverage entertainment and bar management team in Southern California. Cocktail design and event management with flair is our unique specialty. We provide virtual events to connect with our couples for tastings prior to their event on request. Our YouTube videos are free.

Elegant rustic grazing is a new and beautiful way to engage your guests with each other and bring love and family together. Grazing through the elegant and styled charcuterie grazing tables or the rustic styled buffet grazing tables together makes everyone feel comfortable and connected. I provide customized grazing for all stages of your exciting time, from engagement parties, photo shoot sessions, rehearsals, to day of brunch/lunch, appetizers and a gorgeous styled and layered buffet dinner after the ceremony.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

We offers a wide array of cuisine options for couples to craft their menu around, including Mexican, Italian, American & more The company creates delicious dishes that range from tacos to burgers to prime rib. We accommodate vegetarian and gluten-free dietary restrictions. Bback4more also crafts cakes and delectable desserts from all regions of the world. In addition to their dinner and dessert cuisine, the chefs at the company serve breakfast in the form of eggs, omelets, pancakes, waffles, and more.

Welcome. I always had a drive and passion for events as long as I can remember.. After several years of teaching at the high school and college level, I knew I was missing my passion for events. I realized how much I enjoyed serving and making drinks immediately. I enrolled in a bartending school and got certified in order to make sure I am able to meet all of my client’s needs. After working for a company for several months, I realized the only way I am going to truly make it is to start my own business. Hence Classic21 Bartending Services and have never looked back; best decision I ever made.

Welcome. Lee 'Poof Cotton Candy & Concessions is the original trendsetting Catering Service in Los Angeles. Our all Natural, Kosher Certified, products, help make our client’s event unforgettable. Lee’Poof Mobile Carts are completely customizable, where we can add company logos, event colors, and a customized backdrop. We have a unique conceptual idea that creates a memorable atmosphere for our clients. No event is ever too big or too small. We guarantee an unforgettable, fabulous experience.

Frozone offers handcrafted, customizable Nitrogen Ice Cream. We cater all events from big to small offering a unique desert experience. All of our Ice Cream is frozen fresh at your event, featuring unique, one of a kind flavors you won't find anywhere.

Welcome. BonAppéCheese. Charcuterie, pronounced “shar – koo – tuh – ree,” is derived from the French word cooked or cured meat. It has been around since the Renaissance, but a lot has happened since the 15th Century. Nowadays, Charcuterie is used to describe a board filled with anything from meats and cheeses to fruits and candies. All of our boards, spreads, grazing tables, and boxes contain true deliciousness in beautiful artistry!

Ellay Pizza, a startup founded by Chef Karen and Maurizio in March 2022, brings the authentic taste of Neapolitan Pizza to Los Angeles, inspired by master pizzaiolo Alessio Lacco and YouTuber Vito Iacopelli. They now offer a catering service that brings freshly made pizzas to your backyard by cooking them directly at your home. Chef Karen, an Italian native and expert in Italian cuisine, learned the art of crafting pizza from a young age. With the help of her team, Ellay Pizza is committed to delivering genuine Italian flavors to your doorstep. Try their Neapolitan Pizza today!

Welcome. At Esters, we’re all about curation and fun, without any pretension. Our wine shop & bar is the kind of destination where you can spend an evening leisurely exploring new vintages from our 250+ wine list, enjoy some drinks paired with snacks or a full meal, try a bunch of different wines during our Sunday Tastings, get a glass of something rare or fancy on Monday Cellar Nights or stock up for a dinner party at home. Our chic and welcoming atmosphere encourages socializing with friends and fellow wine lovers, and our knowledgeable team allows for a sense of discovery. Think of us as your neighborhood clubhouse…for wine!

Several years ago, I began making ice cream at home and in the process enjoyed experimenting with various flavors. Our guests enjoyed the flavors I created, and the idea of a commercial product was born. I named the company and product ‘Neemo’s Exotic Ice Creams’ after my two daughters Nikita and Monica. My goal was to create a high-quality and unique product in a niche market. In April 2001, I launched the company, supplying wholesale ice cream to restaurants and for events. We started off with four flavors, our signature flavor which still remains the most popular – Saffron Silk (saffron ice cream mingled with rose and pistachios)

I’m the one that creates and delivers you & your guests a shared charcuterie experience. What I love about Shareable Boards is the ability to share my passion for the art of good food with good company. I dedicate my passion, love, and creativity to every Shareable Board. Like life, we all experience unique moments. That means no same board is ever the same. My mission is for you to cherish the uniqueness of every Shareable Board – something you can’t find anywhere else.

Grazing Tables + Cheese Boards + Charcuterie Cups for Weddings & Events! 🧀🍇🫒🍓 Nothing brings people together like good food for celebrations! They add that special touch to events! Good FOOD = Good MOOD!!! 😉🥂🍫🧀🥝🍓

Wild Thyme Catering, located in Redondo Beach, CA offers boutique catering services throughout the Los Angeles area. We know that choosing the right caterer and the perfect menu for your special event can be difficult. At Wild Thyme Catering, our team is creative and passionate about great food! In a world of endless options, Wild thyme Catering stands out, offering completely customized and personalized menus for any event. Your choices are limited only by your imagination! We will work with you to provide a catering experience that is all about you; your vision, your tastes, and your budget. Give us a try – you'll love the extra touches we provide.

Adelante Mobile Wine Bar provides a welcoming, aesthetically pleasing environment for your wedding that is complimented by personally selected wines or signature cocktails to create an unforgettable experience. Our renovated 1958 Arrow trailer-turned-wine bar exudes a comfortable ambiance that is sure to bring an event together. We are a family-run business that has a passion for wine, parties, and the ultimate customer experience! Let us host your next event, Cheers!

He is first generation Nigerian - American and is originally from Bowie, MD. From a young age Desmond was always fond of people This well rounded trait accompanied by his genuine interest for quality drinks, supported his passion in curating the lethal combination of exclusive experiences with customized cocktails. At the age of 17 at the Green Turtle, a local restaurant in MD, Desmond began his journey. With only 4 days to learn the cocktail menu, this was the first time he proved the extent of his capabilities to himself. He enjoyed the connections in meeting new people, brining people together and creating in a free form.