Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Libre Baskerville

Oliva Serif Font

Terian

Natalie & Theodore

chicken breast stuffed with asparagus, gruyere & prosciutto + potato dauphinoise & broccolini

8oz beef tenderloin topped with onion frites + roast garlic potatoes, french beans & wild mushrooms

citrus glazed salmon topped with tomato, corn & avocado relish + rice + ratatouille eggplant boat

roasted vegetables, portobello mushrooms, black beans, potato rosti + quinoa pilaf & tomato sauce.

Reception

Ceremony

filet mignon, accompanied with baby potatoes and seasonal vegetables.

branzino filet over a lemon confit quinoa salad, accompanied with asparagus.

fusili pasta in a garlic white wine sauce, drizzled with truffle oil and fresh parmesan cheese.

Rehearsal Dinner

Natalie & Theodore

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Saturday, November 4, 2023

Ceremony

Reception

Schedule