Each guest has 5 entree options to choose from: BEEF - Filet Mignon 7 oz center cut beef tenderloin with a bordelaise sauce CHICKEN - Chicken Rossini Chicken breast with thinly sliced prosciutto, over roasted jersey tomato and mozzarella with a balsamic reduction FISH - Herb Seared Mahi Mahi With broccolini over wild rice pilaf VEGETARIAN - Risotto Primavera Pecorino and marscapone, garlic and shallots served with a homemade pesto sauce and crostini garnish LAMB - Braised Lamb Shank Served with creamy polenta and roasted asparagus with a port demi sauce Please include your entree option on your RSVP insert, thank you!
There will be two coach buses and one van leaving at 4:15pm on Saturday from right outside the hotel lobby!