Schedule

Cocktail Hour

5:00 pm - 6:00 pm

There will be passed hors d'oeuvres.

Reception

6:00 pm - 10:00 pm

Cocktail Attire

There will be an open bar, champagne toast, first course, main dish, and coffee and tea. Meal Options: - FILET MIGNON: Char broiled 8 oz. filet mignon drizzled with a cabernet demi-glace - CAPE COD STUFFED CHICKEN: Boneless chicken breast stuffed with herb cheese, sundried tomatoes and crab meat, deep fried and served with lemon poulet sauce - VEGETABLE RISOTTO: A creamy roasted red pepper risotto topped with seasonal grilled vegetables - KIDS MEALS WILL HAVE A CHOICE OF: Chicken Fingers and Fries, Burger and Fries, Pasta and Sauce or Butter, Fish and Chips, Cheese Pizza, or Mac and Cheese