6:00 pm - 6:30 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and jackets and slacks.
Summer in Maryland gets HOT...While the ceremony will be later in the day, we recommend wearing lighter outfits. There will be no shade in the ceremony area, but handheld fans will be provided. The ceremony will be on grass - please be mindful of footwear. Welcome refreshments will be provided upon guest arrival.
6:30 pm - 10:30 pm
Reception will take place in the (air conditioned!) dining room of the venue, just up the hill from the ceremony. Food Menu: Symphony Salad Mesclun Greens and Bell Pepper Bound in Thinly Sliced Cucumber Drizzled with a Delightful Ginger and Soy Dressing Grilled Filet of Angus Beef Grilled for Markings, then Slow Roasted for the Perfect Combination of Tenderness Inside and Out Served with Chef Ricardo’s Wild Mushroom Sauce Rockfish Gently Poached in White Wine Covered with a Plum Tomato & Fresh Basil Tapenade Accompanied by: Red-Skin Roasted Potatoes Tossed with Garlic, Rosemary and Olive Oil Bundles of Asparagus in Yellow Squash Rings
Sat, Jul 10, 2021, 10:30 pm - Sun, Jul 11, 2021, 2:00 am
The After Party will be held at the Sheraton Baltimore North Hotel in Towson, MD. Shuttle Buses will transport guests from wedding venue to the hotel. Shuttle times from the venue will be @ 10:15 PM & 10:30 PM. We will be celebrating at the hotel bar - pizza will be provided.
9:00 am - 10:30 am
Brunch will be starting at 9 AM in the Sheraton Baltimore North Hotel (Lindsay's Ball Room) and hot food will be served until 10:00 AM. Standard brunch food will be available for guests.