Tasting Menu Selections
Travel Note
Land Tasting Menu
TASTING APPETIZERS Fried zucchini blossom with ricotta cheese and seasoned mushrooms Roulade in phyllo dough with prosciutto and burrata cheese Beef fillet tartar with asparagus mayonnaise Served with rosè wine: Aka – Produttori di Manduria - Puglia TASTING PASTA COURSE Ravioli “ cacio e pepe “ (stuffed with cheese & pepper) Handmade spaghetti with beef fillet, mushroom sauce and pecorino cheese Served with red wine: Rosso di Montalcino – Altesino - Toscana TASTING MEAT Slowly braised beef cheek Roasted suckling pig Served with red wine: Valpolicella Superiore Ripasso– Domini Veneti - Veneto DESSERT Express tiramisu Served with raisin wine: Vin Santo – Castelgreve - Toscana
Travel Note
Sea Tasting Menu
TASTING APPETIZERS Grilled octopus Home-smoked salmon Fried cod fish Served with white wine: Langhe bianco – Angelo Negro - Piemonte TASTING PASTA COURSE Ravioli stuffed with smoked salmon and burrata cheese Hand-made spaghetti with octopus and cherry tomatoes Served with rosè wine: Aka – Produttori di Manduria- Puglia TASTING FISH Sea bass fillet oven cooked with mushrooms and rolled with zucchini Catch of the day encrusted with potatoes Served with white wine: Hermes Diactoris II- Omina Romana - Lazio DESSERT Cheesecake with nuts and honey Served with raisin wine: Ramandolo - Dario Coos - Friuli
Travel Note
Roman Style Tasting Menu
TASTING APPETIZERS Pumpkin flower with ricotta cheese and basil Roulade in phyllo dough with prosciutto and burrata cheese Codfish balls on chickpeas cream and rosemary Served with red wine: Massitium – Cesanese del Piglio D.O.C.G. – Pileum - Lazio TASTING PASTA COURSE Cubed Carbonara: tasting of three different kinds of carbonara -classic with bacon, parmesan and pecorino cheese, egg; - with seasonal mushrooms; - with black truffle. Served with red wine: Hermes Rosso– Omina Romana -Lazio TASTING MEAT Lamb medallion Breaded cod fish, roasted and served with julienne carrots with butter Served with red wine: Baccarossa – Poggio le Volpi - Lazio DESSERT Soft cake Roman style with black cherry Served with raisin wine: Capitolium – Tenuta Sant’Andrea -Lazio